Fresh Kielbasa, Onions, Potatoes, and Brussels Sprouts parboiled on the stove top before being transferred to a sheet pan and roasted to perfection for a simple rustic dinner that your family will love.
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other K recipes being shared today........
This dinner does take an additional step from my usual sheet pan dinners. I started off by parboiling the ingredients so that they would roast evenly.
- Sneha’s Recipe: Khoya/Mawa Gujiya With Dry Fruits
- Jolene’s Recipe Journal: Strawberry Kuchen
- Food Lust People Love: Kiwi Tomato Feta Salad
- Mayuri’s Jikoni: Kachumbari,Kenyan Salad
- Blogghetti: Chipotle Lime Shrimp Kabobs
- A Day in the Life on the Farm: Fresh Kielbasa Sheet Pan Dinner
- A Messy Kitchen: Kimchi Udon
- Karen’s Kitchen Stories: Cheese Tortellini Soup with Kielbasa and Kale
- Magical Ingredients: Kimchi Gochujang Dip
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Sweet & Spicy Hawaiian Pineapple Ketchup
- Culinary Cam: A Fruit Formerly Known as ‘Kaffir’ + Makrut-Kissed Cookies
- Palatable Pastime: Kimchi Cucumber Pickles
This worked out very well using the fresh Kielbasa. This step is not necessary if using smoked Kielbasa.
After parboiling, I spread it out onto a sheet pan so that it would brown up nicely and evenly. It was delicious.
Last year, I celebrated the Letter K with Kwasnica, a Polish soup made with pork and sauerkraut.
Past 2025 Alphabet Challenge Recipes
B is for White Bean and Basil Salad
C is for Cider Glazed Chicken Wings
D is for Chicken and Dates
E is for Escargots Bourguignonne
F is for Roasted Vegetable Farro Bowl
G is for Garlic Honey Chicken Thighs
H is for Asian Beef Bowls
I is for Italian Ice
J is for Jamaican Jerk Chicken
Yield: 4 servings
Fresh Kielbasa Sheet Pan Dinner
Fresh Kielbasa, Onions, Potatoes, and Brussels Sprouts parboiled on the stove top before being transferred to a sheet pan and roasted to perfection for a simple rustic dinner that your family will love.
Prep time: 5 MinCook time: 50 MinTotal time: 55 Min
Ingredients
- 1 lb. Fresh Kielbasa (2 links)
- 4 Yukon Gold Potatoes, quartered
- 1 lb. Brussels Sprouts, trimmed and halved
- 1 onion, quartered
- salt and pepper, to taste
Instructions
- Place the sausage and vegetables in a large skillet. Add water to cover and bring to a boil, reduce heat to a gentle boil and cook for 15-20 minutes, until the vegetables can be pierced by a fork but are still firm.
- Remove the sausage and vegetables to a sheet pan lined with parchment paper or silicone mat. Season with salt and pepper. Place in a preheate 375* oven for 20-30 minutes, until sausage and potatoes are browned and vegetable are tender.
Nutrition Facts
Calories
560Fat (grams)
33 gSat. Fat (grams)
12 gCarbs (grams)
44 gFiber (grams)
9 gNet carbs
36 gSugar (grams)
5 gProtein (grams)
24 gSodium (milligrams)
1081 mgCholesterol (grams)
79 mg
Property of A Day in the Life on the Farm
How cool that you have access to fresh kielbasa! What a simple and delicious hearty dinner!
ReplyDeleteLiving in Michigan, I had no idea that Fresh Kielbasa wasn't widely available until my son moved to VA. Now I have to bring it for him when we visit LOL.
DeleteLove the ease and simplicity of this! Kielbasa is I think, my favorite sausage.
ReplyDeleteYes, mine too but Italian is a close second.
DeleteI love an easy dinner and this one will be perfect.
ReplyDeleteI hope you enjoy it Sue.
DeleteI'll have to check the butcher shops for fresh but I always have some smoked on hand during the summer months. Love a sheet pan meal!
ReplyDeleteI understand that Fresh Kielbasa may be a Michigan/Ohio thing. My son is in VA and cannot locate it.
DeleteMy dad sends us kielbasa every year. I'll have to take some out of the freezer to make this sheet pan meal...because it sounds like roasted perfection!!!
ReplyDeleteEnjoy Colleen.
DeleteI love the tip about parboiling. I can't find decent fresh kielbasa around here, just the smoked. Sheet pan meals rock.
ReplyDeleteThey do Lisa.
DeleteI had to google to find out what kielbasa was!
ReplyDeleteWe tend to use smoked Dutch sausages in soups etc. I think the plan is that we will do that next week in fact. It is definitely soup weather here now!
I have never had Dutch Sausage. I will have to look for some.
DeleteI love sheet pan meals, and this looks so yum!
ReplyDeleteThank you.
ReplyDeleteMaking it in a sheet pan is cool! Parcooking and then baking is a great idea for a perfect flavor and texture.
ReplyDeleteSheet pan dinners are best. Like your suggestion of parboiling the ingredients so that all the ingredients roast well.
ReplyDeleteThanks Mayuri
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