These tender, shortbread cookies are flavored with lemon and ginger, and studded with candied ginger and orange peel, then baked to a golden brown, drizzled with a citrusy glaze, and sprinkled with golden sugar. They make an elegant addition to your Christmas Cookie platter.
These cake-like cookies topped with a chocolate glaze are sure to become a family tradition each holiday season.
Boneless, skinless chicken breasts basted with an easy peach and balsamic vinegar glaze for a quick and tasty dinner.
This quick and easy chicken dish uses strips for a short cooking time before glazing with a delicious mixture of honey and dried mustard.
Tender baby Arugula dressed in a Balsamic Vinaigrette that also glazes the Pork Tenderloin with which it is topped.
I like cooking up wings to place out as an appetizer when having gatherings at the house. I have many different recipes on my blog but these made with honey and garlic are one of our favorites.
Each year I celebrate my brother, Dick's, birthday by inviting him and his wife Jackie over for a Corned Beef dinner. This year I glazed that Corned Beef with Orange Marmalade and Whiskey. It was scrumptious!!
This cake goes together quickly. Ready in less than an hour it is a wonderful way to start the day with a nice cup of coffee, enjoy as an afternoon snack or serve up as dessert.
This moist, bright, and tender cake is baked up in a loaf pan and topped with a light, sweetly tart glaze. it is perfect at your next brunch or afternoon tea as well as after dinner as dessert.
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Tender, fall off the bone, baby back ribs with an Asian Spiced Rub and Sour Cherry Glaze bumps up your next barbecue to a whole new level of deliciousness.
This ham is crusted with crushed pineapple, garlic and honey before being baked for a unique and different Island Style dinner.
These carrots are roasted to a tender, sweet, golden brown before being drizzled with a dark chocolate balsamic glaze. They turn an ordinary dinner into something special.
Perfect for the Christmas season this spice cake has rum both in the cake itself and in the caramelized pecan topping.
Popcorn, dried cranberries, slivered almonds and pecan halves tossed in a glaze of honey and maple. A beautiful festive snack to keep on hand during the holidays.
There are a lot of celebrations in this post. Let's start with the celebration that we are enjoying with Paso Robles Wine for our Wine Pairing Weekend Group. The Paso Robles Wine Country Alliance generously sent me 4 bottles of wine to help with the celebration. I received no monetary compensation and all opinions and writings are strictly my own.
I was fortunate enough to recieve some samples of hard cider from across the pond courtesy of Winesellers, Ltd. These samples were provided for tasting purposes only. I received no monetary compensation for this post. All opinions are strictly my own.
Boneless, skinless chicken breasts may be healthy but they can also be a little, ahem, boring. Add a little bit of interest and zing with an easy glaze made with pepper jelly.
I was provided with two bottles of L'Ecole wine for tasting purposes. I received no monetary compensation. All opinions are my own.
We had the Teen's Godparents over for dinner the other night, in fact it was the same night that I participated in a Zoom Meeting with the folks of L'Ecole Wines. I had decided to serve a Maple Glazed Pork Tenderloin with a side of Pumpkin and Sweet Potato Mash and corn. I opened a bottle of L'Ecole Semillon to pair with this dinner. It was heavenly.
