I was researching Slovakian recipes for this month's Eat the World Challenge and numerous recipes for Hemendex popped up. I opened the first one and saw a photo of Ham and Eggs, it took me until the third recipe to finally hear in my head "Hemendex" as Ham and Eggs with a Slovakian accent. I'm not really quick sometimes LOL.
I chose this recipe because it was such a fun name and because, with Easter around the corner, I thought it was a great way to used up leftover ham.