Sticky Chicken and the Weekly Menu

This quick, easy, delicious Sticky Chicken is ready in less than half an hour, making it perfect for a busy weekend meal.

R is for Rice

Delightfully different this fried rice contains fresh pineapple and sweet bell peppers for a fun take on a classic dish.

R is for Rice......

Blackberry Muffins #MuffinMonday

 It is nearly the end of Blackberry Season so I am enjoying them while they last.  These sour cream muffins are studded with tons of Blackberries so I get that juicy goodness in every single bite.

It's time for Muffin Monday......

BBQ Chicken Ranch Salad #SundayFunday

My husband loves the BBQ Chicken Ranch Salad served at Cooper's Hawk Restaurant.  While this is not their recipe it is very similar and he was very pleased when I served it for dinner.

The Sunday Funday Bloggers are enjoying Salad this week......

It's Canning Season and Time for the Weekly Menu

It's that time of year again when my neighbors become very generous with the bounty from their gardens and I am a very happy recipient.  

This salsa combines fire-roasted Hatch Chiles with onions, tomatoes, garlic, and cilantro that you will enjoy all winter long.

Blackberry Lime Breakfast Cake #CakeSliceBakers

I did not serve this delicious cake for breakfast. I had planned on having a piece for breakfast but it was so good it all got eaten when I served it for dessert the night I made it.

It's time for The Cake Slice Bakers......

Find Me Falling for Melitzanosalata #SundayFunday #MoviesandMunchies

Melitzanosalata is a Greek Eggplant Dip similar to baba ghanoush but flavored with kalamata olives and lemon instead of tahini for a brighter taste perfect for a summertime pool gathering.

The Sunday Funday Bloggers are making recipes featuring Eggplant today.....

Herbs de Provence Chicken, A Book Review and the Weekly Menu

 I just finished How the Light Gets In, the ninth in the Inspector Gamache series to which I am completely hooked.  

Q is for Quinoa

This Asian Quinoa Salad is a healthy, delicious way to Eat a Rainbow.  

Q is for Quinoa....

Hush Puppies #BreadBakers

Golden brown, tender nuggets of cornmeal, Hushpuppies are an iconic, classic side dish for BBQ or Fried Fish in Southern USA.

The Bread Bakers are sharing Picnic Breads today.....

Mixed Grill Platter #SundayFunday

When my brother and his wife were visiting from California we had one day where most of our children and their spouses and children joined us for dinner so they could spend time with their aunt and uncle. Chuck lives out of state and Anthony had to work but the rest of the family was able to come.

BBQ Goat Stew ( Nyama yeMbudz) #EattheWorld

Pull out your Instant Pot and in a short time you will be enjoying a tender, flavorful stew from Zimbabwe.  I used goat as is traditional for the area but this would be just as good with lamb or beef if you prefer.

It's time for this month's Eat the World Challenge.....

Our Visit to Youngblood Vineyards and the Weekly Menu #WorldWineTravel

Today I want to share with you a little hidden gem that I found right in my neck of the woods.  Welcome to Youngblood Vineyards located in Ray Township, Michigan.  

It's time for World Wine Travel and I am traveling right into my own neck of the woods......

Thai Basil Chicken #FarmersMarketWeek

Tender white meat chicken pieces, colorful bell peppers, and sweet onions, tossed together in a savory sauce, garnished with fried basil leaves.

Today is the final day of Farmer's Market Week.....

Brusssels Slaw #FarmersMarketWeek

Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.

We are celebrating all the fresh bounty available at your Farmer's Market this week......

Mediterranean Pasta #FarmersMarketWeek

Pasta tossed with garden fresh tomatoes, fresh basil, pine nuts, and feta cheese.  A quick, delicious, warm meatless main meal in less than half an hour. 

The leftovers were just as delicious cold the following day when served as a side dish to our grilled burgers.

Pasta Salad with Chicken and Peaches #SundayFunday

 This salad chock full of chicken, peaches, and pasta is a perfect lunch, light dinner, or side salad.  

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Venison Cutlets, A Book Review and the Weekly Menu #LitHappens

Venison Cutlets are dredged in seasoned flour and fried to a crisp golden brown on the outside and a perfect medium rare on the inside. 

I was inspired to make this dinner while reading our Lit Happens selection for last month......