It will be the perfect ending for your Thanksgiving Feast with a slice (or two) of pie.......
Amy of Amy's Cooking Adventures is hosting this week and asked us to share our favorite Coffee recipe. I am a coffee fan. Black. Two cups every morning. Coffee ice cream is a favorite of mine, especially Jamocha Almond Fudge from Baskin-Robbins or the Jamocha shakes from Arby's. And I love me an Espresso Martini, as long as it's not too late at night because I also like my sleep.
Let's see what coffee creations are being shared today......
- A Trio of Caffè-Kissed Cocktails: Espresso Martini, Negroni al Caffè, and a Caffè Old Fashioned by Culinary Cam
- Affogato by Amy's Cooking Adventures
- Boozy Affogato by Food Lust People Love
- Black & White Maca Mocha by A Messy Kitchen
- Espresso Con Panna by Mayuri's Jikoni
- Espresso Martini by A Day in the Life on the Farm
- Filter Coffee/Filter Kaapi by Sneha's Recipe
- Vietnamese Iced Coffee by Karen's Kitchen Stories
This is a quick, easy recipe since it uses cold brew, perfect to serve with dessert after a dinner party with friends or to the adults at your granddaughter's birthday party with cupcakes.
Yield: 1 cocktail
Espresso Martini
Starting with Cold Brew Concentrate, this martini takes only 3 ingredients and 3 minutes of time. Cheers.
Prep time: 3 MinTotal time: 3 Min
Ingredients
- 2 oz. vodka
- 1 oz. coffee liqueur
- 1 oz. cold brew concentrate
- ice
- 3 coffee beans for garnish, if desired
Instructions
- Place the vodka, liqueur, and cold brew into a cocktail shaker. Fill with ice and shake vigorously. This creates the foam.
- Pour into a chilled martini glass and garnish with the coffee beans, if desired.
Nutrition Facts
Calories
238Fat (grams)
0 gSat. Fat (grams)
0 gCarbs (grams)
16 gFiber (grams)
0 gNet carbs
16 gSugar (grams)
16 gProtein (grams)
0 gSodium (milligrams)
8 mgCholesterol (grams)
0 mg
Property of A Day in the Life on the Farm
No comments:
Post a Comment
I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.