I love fresh figs. Maybe they are special to me because they are only available for a few weeks each year, and I live in Michigan, where we don't grow figs. True, I enjoy fig jam, fig newtons, and dried figs year-round, but I'm always excited when I find fresh ones at the market and eagerly pay a small fortune to bring home a case.
Candied Bacon, Spicy Arugula, Acidic Tomato, Savory Egg, and Bright Hollondaise for an explosion of flavors and textures in each bite.
This Flatbread is covered with an assortment of Mushrooms, Red Onions, and Fresh Mozzarella Cheese before being baked and drizzled with a Pesto Olive Oil. A topping of fresh baby Arugula is the final touch to this delicous treat.
This salad is chock full of all the flavors of Fall and then dressed with a wonderful chocolate vinaigrette.
Welcome to Day 3 of Choctoberfest......