Candied Bacon, Spicy Arugula, Acidic Tomato, Savory Egg, and Bright Hollondaise for an explosion of flavors and textures in each bite.
It's time for Brunch Week 2025.......
Christy of A Kitchen Hoor's Adventures invited us to join her on Monday, Wednesday, and Friday to celebrate that lovely meal served mid-morning to early afternoon, Brunch.
I love Bruch, not just the food but the entire vibe. Brunch is laid-back, easy-going, and relaxed. A time when there is nowhere else to go and nothing to do but spend time with special people, grazing on delicious food and sipping Mimosas and Bloody Marys.
I am sharing this delicious take on the classic Eggs Benedict. Let's see what the others are sharing today......
More Brunch Recipes:
- Easy Banana Snack Cake from A Kitchen Hoor's Adventures
- Lemon Basil Chicken Salad from Jolene's Recipe Journal
- BLT Eggs Benny from A Day in the Life on the Farm
- Muffin Tin Omelets from Blogghetti
- Rhubarb Crumble Muffins from Hezzi-D's Recipe Box
- Bloody Mary Shrimp Cocktail from A Little Fish in the Kitchen
- Crown Royal Blackberry Sangria from Our Crafty Mom
- Easy Mini Cakes from Easy Recipes for One
- Chicken Limone from Art of Natural Living
- Baklava Cinnamon Rolls from The Spiffy Cookie
- Cheese Danish Cups from Karen's Kitchen Stories
Please join us again on Wednesday and Friday for more great Brunch ideas. I am sharing a wonderful Fruit and Granola Tart, and a savory Pizza Frittata. Hope to see you soon.
Yield: 2 servings

BLT Eggs Benedict
Candied Bacon, Spicy Arugula, Acidic Tomato, Savory Egg, and Bright Hollondaise for an explosion of flavors and textures in each bite.
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
Ingredients
Candied Bacon
- 4 slices bacon, cut crosswise in half
- 2 T. maple syrup
- 2 T. brown sugar
- dash of cayenne pepper
Hollandaise
- 2 egg yolks
- juice of half a lemon
- 1 stick butter, melted
- 1 t. chili powder
- pinch of salt
Assembly
- 2 English Muffins, split, toasted and buttered
- 4 eggs, poached as desired
- Arugula
- 4 slices of tomato
- salt and pepper, to taste
- paprika for sprinkling, if desired
Instructions
Candied Bacon
- Mix the syrup, sugar and cayenne together in a small bowl.
- Place the bacon onto a baking sheet lined with parchment paper or a silicone mat.
- Brush the bacon with the syrup mixture and bake in a preheated 350* oven for about 30 minutes. Remove from oven and set aside.
Hollandaise
- Heat water in the bottom of a double boiler to a simmer. Alternately, use a pot of water and a heatproof bowl that fits on top without touching the water.
- Whisk together the egg yolks and lemon juice in the top of the double boiler and then slowly drizzle in the butter until incorporated and thickened.
- Remove from heat and season with chili powder and salt. Set aside.
Assembly
- Place two muffin halves onto each plate. Place 2 slices of bacon onto each muffin half.
- Place a tomato slice on top of the bacon. Top with the arugula.
- Place a poached egg onto each muffin, season with salt and pepper.
- Drizzle the Hollandaise over the eggs and sprinkle with paprika, if desired.
Notes
Adapted from a recipe found in Delish.
Nutrition Facts
Calories
1027Fat (grams)
78 gSat. Fat (grams)
40 gCarbs (grams)
58 gFiber (grams)
3 gNet carbs
55 gSugar (grams)
26 gProtein (grams)
25 gSodium (milligrams)
1201 mgCholesterol (grams)
672 mgProperty of A Day in the Life on the Farm
This is a really fun idea for brunch because it combines a lunch BLT with a classic breakfast dish!
ReplyDeleteThanks Heather.
DeleteMy husband adores eggs benedict! It's always what he orders. Can't wait to try this at home!
ReplyDeleteEnjoy Karen.
DeleteI've never had eggs benedict but I definitely want to try it now! And that candied bacon would be great on so many things!
ReplyDeleteThat candied bacon was sooooo good.
DeleteCandied bacon--what a fun way to shake up eggs benedict!
ReplyDeleteFun and scrumptious.
DeleteThis is a great way to start the day, for sure! But, I think I will be serving this as breakfast for dinner. It looks so good!!
ReplyDeleteI love brinner!
DeleteThe candied bacon adds a unique twist to the traditional eggs benedict.
ReplyDeleteYes, and a delicious twist.
DeleteDefinitely making these! My daughter is obsessed!
ReplyDeleteI hope she is pleased Michelle.
DeleteI love that you added the candied bacon for a delicious twist on a classic. We will love this!
ReplyDeleteEnjoy Lisa.
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