This is a fun, easy dish to share at your Independence Day gathering. While Red, White, and Blue may not be Eating a Rainbow, it is still eating colorful, healthy food that is as nutritious as it is delicious.
The Sunday Funday Bloggers are celebrating Independence Day around the globe today......
This pesto, originating in Sicily, certainly does not get the attention it deserves. The Sicilian version of pesto has a fresh tomato base, is full of herbs, and uses almonds instead of pine nuts. It is delicious!!!
These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.
This sweet and tart cocktail is served in a glass rimmed with toasted coconut and crushed graham crackers providing all the flavors of your favorite pie in liquid form.
The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th. We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.
My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge. This Avocado Paratha is adapted from one of her recipes.
This delicious soup is filling enough to be a main course, served with some crusty bread or dinner rolls.
We celebrated our friend Cathy's birthday here on Memorial Day. The group that gathered is traveling to Italy in September so I decided to kick things off with a Campari Spritz.
These savory muffins make the perfect accompaniment to soup or salad. Filled with herbs and parmesan cheese, each bite is tangy, earthy, and satisfying.
Warmer weather means a change in the types of foods that my body craves. Gone are the yearnings for warm comfort meals of soups and stews. Now, I want fresh crisp salads and beautifully grilled proteins. This gorgeous, tangy dressing made with an assortment of fresh herbs is the perfect way to welcome in the spring.
Preserved Lemons take about 20 minutes of hands-on time before being placed in the refrigerator to pickle for a month. I cannot wait until these are ready to start creating recipes.
Tender, lemon-scented, little cakes inspired by the novel, A Bakery in Paris by Aimie Runyon.
Tender slices of grilled pork tenderloin, topped with a flavorful, fresh herb sauce.
This quick, easy pasta salad is made in less than 20 minutes with whatever ingredients you have available. I am sure this is one of the reasons this Southern-American dish became a classic.
