Grilled Pork Tenderloin with Fresh Herb Sauce

 Tender slices of grilled pork tenderloin, topped with a flavorful, fresh herb sauce.

We were scheduled to celebrate Herbs this week however, the event was canceled due to a lack of interest.  I use herbs a lot in cooking, especially when my herb garden starts blooming.  This recipe that I made for the event is so good that I wanted to share it with you anyway.

This easy grilled pork tenderloin becomes special by topping it with a zesty, fresh herb sauce.  It only takes a few minutes to prep, and is ready to serve in less than half an hour.

This sauce, made with fresh herbs, makes a lovely sauce to serve with whatever meat you are grilling.  The flavors are perfect for pork, but feel free to substitute the herbs listed with your favorites from your herb garden to make the perfect match for your meal.

Entrees, Pork, Herbs, Sauce, Grilling

Entrees, Pork

American

Yield: 4 servings

Author: Wendy Klik

Grilled Pork Tenderloin with Fresh Herb Sauce

Tender slices of grilled pork tenderloin, topped with a flavorful, fresh herb sauce.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

Pork

• 1 pork tenderloin, silverskin removed
• 1 T. brown sugar
• 1 t. smoked paprika
• 1/2 t. cumin
• pinch of salt
• 1 T. olive oil

Sauce

• 1 scallion, white and light green section, sliced
• handful of fresh parsley leaves, chopped
• 2 T. olive oil
• 2 cloves garlic, minced
• 1 1/2 T. red wine vinegar
• 1 stem fresh oregano leaves
• pinch of crushed red pepper
• salt and pepper to taste

Instructions

Pork

1. Combine the brown sugar, paprika, cumin, and salt with the olive oil. Rub all over the pork tenderloin and let set to come to room temperature as you prepare a grill to med-high heat.
2. Grill the tenderloin, turning occasionally, until charred and an internal temperature of 145* is reached, about 20 minutes.
3. Remove from the grill, tent with foil to keep warm and let rest while you make the herb sauce.

1. Combine the olive oil with the scallions, parsley, garlic, vinegar, oregano and crushed red pepper.
2. Taste and season with salt and pepper.
3. Slice the pork, top with the sauce, and serve.

Notes

Adapted from a recipe found in Delish.

Nutrition Facts

Calories

656

Fat (grams)

27 g

Sat. Fat (grams)

7 g

Carbs (grams)

4 g

Fiber (grams)

0 g

Net carbs

4 g

Sugar (grams)

3 g

Protein (grams)

94 g

Sodium (milligrams)

298 mg

Cholesterol (grams)

295 mg

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