Smoked Kielbasa, Fresh Vegetables, Ripe Pineapple, placed onto skewers and grilled until warmed and tender. A quick, easy meal to put a smile on your face.
Sneha of Sneha's Recipe invited us to join her in sharing recipes with fresh vegetables. Easy, peasy, especially this time of year when the harvest is coming in hot and heavy. Let's see what everyone is cooking up......
- Air Fryer Honey Roasted Parsnips from Palatable Pastime
- Dijon Chicken with Mushrooms from Food Lust People Love
- Insalata di Pomodori from Culinary Cam
- Mushroom & Green Peas Curry - East Indian Style from Sneha’s Recipe
- Roasted Tricolor Carrots with Coconut Orange Glaze from Karen's Kitchen Stories
- Smoked Kielbasa and Vegetables Skewers from A Day in the Life on the Farm
- Tomato & Zucchini Galette from Amy’s Cooking Adventures
When Sneha announced the theme for this week, I just happened to be making these Smoked Kielbasa and Vegetable Skewers for dinner. Perfect!!
Those of us in Michigan only have a few more opportunities to enjoy grilling outdoors. Make the best of that time with this quick and easy dish.
Yield: 4 servings
Smoked Kielbasa Skewers
Smoked Kielbasa, Fresh Vegetables, Ripe Pineapple, placed onto skewers and grilled until warmed and tender. A quick, easy meal to put a smile on your face.
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
- 16 oz. smoked kielbasa, cut into chunks
- 1 sweet onion, cut into chunks
- 2-3 bell peppers, assorted colors, seeded and cut into chunks
- 8-10 fresh pineapple chunks
Instructions
- Thread skewers with the chunks of kielbasa, onion, peppers, and pineapple.
- Heat a grill to medium-high. Place the skewers on the grate and cook until warmed through and charred in spots, turning halfway through the cook time, about 12-15 minutes.
Nutrition Facts
Calories
417Fat (grams)
33 gSat. Fat (grams)
12 gCarbs (grams)
13 gFiber (grams)
2 gNet carbs
11 gSugar (grams)
8 gProtein (grams)
17 gSodium (milligrams)
1003 mgCholesterol (grams)
79 mg
Property of A Day in the Life on the Farm
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