This easy enchilada recipe has been a staple in our household for many years. It is not a true enchilada recipe as it uses flour tortillas instead of traditional corn tortillas, but it is easy to make, delicious to eat, and can be made ahead of time.
We are heading into the Easter Triduum....We have choir practice on Wednesday, Mass on Holy Thursday, Good Friday, and the Easter Vigil Mass on Saturday. On Tuesday, we are going downtown to see &Juliet. We will have dinner out before the show.
This delicious cake starts with a boxed cake mix and is finished with instant pudding and frozen whipped topping. I served it up for my brother's birthday, which we celebrated on St. Patrick's Day.
Sushki are traditional Russian treats served with tea or coffee. They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.
This easy-to-make, semi-homemade, elegant-looking dessert takes just a few minutes of hands-on time with delicious, stunning results.
When I was visiting my friend, Linda, in Tucson earlier this month, she suggested a fun series, The Althea Rose Mysteries, that she has been reading since the first one came out in 2015.
Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
Cheers!!! We are celebrating the birth of our first grandson, Milan, who was born yesterday morning at 6:45 AM. When we got back from the hospital, Frank made us each a Maple Bourbon Smash to commemorate this momentous day.
March is National Mulled Wine Month. I would have expected this delicious, aromatic delight to be celebrated in the dead of winter, perhaps January or February, but it is a delightful way to welcome in Spring while the chill remains in the air.
In France, Mulled Wine is Vin Chaud, and since it is time for the French Winophiles to gather, I asked the others to join me in celebration. Cheers.......
I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures.
Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine. This Tourshi, also called Toorshi or Tourshou, is used as a condiment or side dish.
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious. It is best made a day before you serve it.
We had a great time in Tucson. The weather was perfect, and the company even better. We spent 5 lovely days catching up with our friends and enjoying the sunshine.
One of my favorite ways to repurpose leftovers is to make quiche. In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese. The results? A delicious dinner with leftovers for lunch the following day.
Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.
