So tonight for dinner I am taking last weeks Chili and turning it into Burritos.
Place a scant half cup of your favorite Chili onto a Tortilla.
Roll up and place in baking pan.
Cover with Cheese and Bake at 350* for 25-30 Min.
I serve them with Shredded Lettuce, Diced Tomatoes, Sliced Avocados and Sour Cream. Enjoy.
Likewise, tomorrow's Roast Chicken will turn into another meal or two for next week so keep tuned to find out what's on the menu Saturday. I am also excited because I will be putting away my September/October Cuisine at Home and pulling out the November/December Holiday issues. Tons of great recipes!!!