Tuscan Tortellini Soup #ImprovCookingChallenge

This hearty and delicious soup is perfect as a warm comforting meal with a nice slice of bread and is ready in less time than it would tae to order carry out.

It's time for the Improv Cooking Challenge.......

Our theme this month is Red and Green.  Seasonal and fun with tons of options.  Let' see what everyone brought to the table.....

• • Red and Green Quinoa and Steak Bowl by Pandemonium Noshery
  • Strawberry Spinach Salad by Palatable Pastime
  • Colorful Peppers Pulao by Sneha’s Recipe
  • Tuscan Tortellini Soup by A Day in the Life on the Farm
  • Grinch Green Pancakes by Cookaholic Wife

    
    

    
    

    
    
    
    Starting with fully cooked, Italian Style chicken sausage and premade, refrigerated cheese tortellini this soup is on the table in 45 minutes.

soups, pasta, spinach

entrees, soups

Italian

Yield: 6 servings

Author: Wendy Klik

Tuscan Tortellini Soup

This hearty and delicious soup is perfect as a warm comforting meal with a nice slice of bread and is ready in less time than it would tae to order carry out.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 T olive oil
• 1/2 vidalia onion, diced
• 1 lb. cooked Italian style, fully cooked chicken sausage, sliced into rounds
• 3 cloves garlic, minced
• 6 c. chicken stock
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1/2 t. crushedred pepper (or to taste)
• salt and pepper, to taste
• 1 family size package refrigerated tortellini
• 1 (15 oz) can cannellini beans,drained and rinsed
• 8 oz. baby spinach
• shredded parmesan cheese, for serving, if desired

Instructions

1. Heat oil in large soup pot over med high heat. Add the onions and cook, stirring for a few minutes until fragrant and translucent.
2. Add the sausage and cook until browned. Stir in the garlic.
3. Add the broth, tomatoes with juices, tomato sauce, crushed red pepper, salt and pepper.
4. Stir to combine and bring to a boil. Add the pasta, reduce heat to a simmer and cook for about 15 minutes.
5. Stir in beans and spinach, cook for another 5 minutes and serve, passing the parmesan cheese

Notes

Adapted from a recipe found at Delish

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