Grilled Blue Cheese and Onion Sandwich #OurFamilyTable

Sauteed Sweet Red Onion and Tangy Blue Cheese Crumbles melted together onto slices of Onion Rye bread and grilled to perfection.

The From Our Dinner Table Group are sharing Grilled Cheese Sandwiches today......

ALL THE GRILLED CHEESE!

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• Broccoli Cheddar Grilled Cheese with Bacon by Sweet Beginnings
• Buffalo Chicken Grilled Cheese by Hezzi-D's Books and Cooks
• Easy Grilled Cheese Hot Dogs by Blogghetti
• Grilled Blue Cheese and Onion Sandwich by A Day in the Life on the Farm
• Hawaiian Pizza Grilled Cheese Sandwich by Cheese Curd In Paradise
• Italian Sub-Style Panini by That Recipe
• Jammy Brie Grilled Cheese by Art of Natural Living
• Mushroom Pizza Grilled Cheese by Palatable Pastime
• The Cuban Sandwich (Cubano) by Karen's Kitchen Stories
• Ultimate Grilled Cheese Sandwich by Making Miracles

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Most of us, during this terrible pandemic, are trying to limit our trips to the grocers and live off items that we have on hand.  Such is the case with this sandwich.

I had a couple of slices of onion rye that had seen better days, half of a red onion and some blue cheese crumbles that needed to be used up.  What better to make than a grilled Blue Cheese and Onion Sandwich.

I started out by sauteing the onion in a little butter to soften them.  Then I buttered the bread and added the goodies.  Cook. low and slow. to give the cheese a chance to melt while the bread gets golden brown.  

We love grilled cheese sandwiches and I am happy to have some new creations to try, however I"m sure our next one will be Grilled Ham and Cheese to use up some of this leftover Easter ham.  

Happy Easter to you and yours.  Rejoice in our living Lord and find hope in His resurrection.  Stay Home/Stay Safe/Stay Well.

#sandwiches, #grilled, #grilledcheese, #bluecheese, #onions,

Entrees, Sandwiches, Meatless

American

Yield: 1 Sandwich

Author: Wendy Klik

Grilled Blue Cheese and Red Onion Sandwich

Sauteed Sweet Red Onion and Tangy Blue Cheese Crumbles melted together onto slices of Onion Rye bread and grilled to perfection.

Prep time: 2 MCook time: 8 MTotal time: 10 M

Ingredients:

• 2 slices onion rye bread
• 1 T. + 1 t. butter
• 1 slice red onion, separated
• 1/4 c. crumbled blue cheese

Instructions:

How to cook Grilled Blue Cheese and Red Onion Sandwich

1. Heat a griddle over med high heat.  Place the 1 teaspoon butter and onions on the griddle and cook until softened.  
2. Use the remaining butter to butter each slice of bread.  Put one slice of bread onto the griddle butter side down.  Sprinkle with the blue cheese and move the onion from the griddle onto the blue cheese crumbles.  Top with the second slice of bread, butter side up.
3. Grill until the bottom slice of bread is golden brown and the cheese is beginning to melt,  about 4 minutes.  Flip and grill for another 3-4 minutes until second side is golden brown and cheese is melted.  
4. Serve immediately

Calories
258.82

Fat (grams)
14.70

Sat. Fat (grams)
8.95

Carbs (grams)
21.53

Fiber (grams)
2.59

Net carbs
18.94

Sugar (grams)
3.86

Protein (grams)
10.69

Sodium (milligrams)
611.72

Cholesterol (grams)
35.48

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