Fresh Michigan Lake Perch dredged in a batter made with Cremant from France. This was the crispiest, tastiest fish I have ever made. Beer batter has been replaced with Cremant batter in this household.
June 2022: Winophiles members will have the opportunity to get an expert point of view of Crémant d'Alsace. Participants will enjoy a private web class taught by Thierry Fritsch, Alsace Wine educator in chief, a set of publishing resources, and samples for up 10 writers. Your readers are going to love this framework of one of France's finest bubblies.
I wasn't able to attend the session live but did get to watch and learn as it is taped and available on Youtube.
- Air Fryer Crispy Coconut Shrimp from Karen’s Kitchen Stories
- Cremant Wine Battered Perch: Michigan and French Classics Collide from A Day in the Life on the Farm
- Crispy Catfish Nuggets from Palatable Pastime
- Crunchy Oven Baked Butterflied Shrimp from Food Lust People Love
- Keto Fried Fish in Whey Protein Powder from Sneha’s Recipe
- Cremant Wine Battered Perch; Michigan and French Classics Collide on A Day in the Somm's Table/SommsTable.comLife on the Farm
- A Thai Green Curry Lesson + Willm Crémant d’Alsace Brut Rosé on Culinary Adventures with Camilla
- Crémant d’Alsace: An Elegant Sparkling Wine from France on Grape Experiences
- Crémant d’Alsace - Exploring the Nuances of France’s 2nd Favorite Sparkling Wine #Winophiles on Crushed Grape Chronicles
- Crémant d'Alsace: A Candidate for Your House Bubbly on Food Wine Click!
- Crémant d'Alsace Paired with Summer Fish Menus on Always Ravenous
- Crab Crêpes Compliment Crémant d'Alsace for Summer #Winophiles on Wine Predator
- Cheese Hour at the Culinary Cabin with Pierre Sparr Crémant d'Alsace Brut Reserve on Somm's Table
- Porch Sipper of the Year: Crémant d’Alsace on Keep the Peas
- Crispy Fishwich + an Organic Cremant d'Alsace from Charles Bauer on Wineivore
- Try This Traditional French Sparkler For Modern Drinkers on l’occasion