Oysters in Herb Butter with a Veramonte Chardonnay and a Book Review #WorldWineTravel

I received 3 lovely bottles of wine from Veramonte as samples of Organic Chilean Wines for our World Wine Travel group this month. I received no monetary compensation and all opinions are strictly my own.

Today I am sharing my tasting notes on the Veramonte Chardonnay.....

Pasta with Spiced Vegetables and Anchovies #FishFridayFoodies

This savory. slightly spicy sauce is a great way to introduce more vegetables into your diet.  The anchovies melt into the sauce giving it a wonderful flavor that will have people wondering what your secret ingredient could be.

Welcome to Fish Friday Foodies.......

Drinking and Dining Sustainably and Organically featuring a Guyanese Chickpea Salad #EattheWorld #WinePW

This delicious and easy salad goes together in a snap.  The bright vinaigrette is perfect with the creaminess of the chickpeas.  I served it as a side salad but also enjoyed it for a light lunch one day with a glass of wine.  

We are traveling to Guyana today in the Eat the World Challenge........