Crispy Fish Fingers, The Weekly Menu and a Book Review

Tender, white cod is coated with a slightly spicy cornflake crust and baked to a crispy perfection. You have never enjoyed fish sticks so much!!!

Happy Fish Friday! I was inspired to make these fish fingers after listening to Killing in C Sharp.....

Lamb Empanadas #SundayFunday

 Ground lamb and warm spices wrapped in pie pastry and deep fried to a crispy golden brown.  

The Sunday Funday Bloggers are getting ready for National Empanada Day.......

Crunchy Chickpeas Masala #SundayFunday

These delicious and nutrtitious little snacks are perfect for any holiday gathering.  The Sunday Funday bloggers are celebrating Diwali this week.  

This would be a nice start to your holiday dinner for the Festival of Lights......

A Month Long Merlot Extravaganza #MerlotMe #WinePW

I received samples of Merlot wine for use in tasting and recipe pairing for the month of October.  I received no monetary compensation.  All opinions, writings and content of this blob are strictly my own.

Tender pork loin cutlets coated in panko bread crumbs and Dijon mustard, fried to a golden crisp and served with a creamy tomato sauce.

This is just one of many Merlot wine pairings I have enjoyed thus far in October.  Join me and the Wine PW group as we celebrate #MerlotMe month.

Middle Eastern Potatoes #ImprovCookingChallenge

These lovely spiced potatoes are creamy on the inside and crispy on the outside.  They are like a little taste of Heaven in every bite.

We were given Potatoes and Coriander as our Improv Cooking Challenge this month.........