Wednesday, April 15, 2026

H is for Haluski

This traditional Polish Dish is fantastic as a Meatless meal or as part of a buffet.  It can be used as a side dish, but is hearty enough to be the main course for non-meat-eaters.

Haluski

H is for Haluski......

My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other H recipes being shared today........
Haluski

This year, I served this dish as one of my sides for Easter Dinner.  I made a large batch, put it into a casserole, topped it with bread crumbs, and refrigerated it until I was ready to bake it for serving.


It is always a big hit and a common Meatless Monday meal in our household.  This is what it looks like straight from the skillet when made for just a few people.  I first shared this meal with you in 2017.  I was using a different recipe format at that time, so I decided to share it again using a new, printable format.

Last year, for the Letter H, I shared an Asian Beef Bowl, and in 2024, I shared Corned Beef and Cabbage Hash.

Past 2026 Challenges

 is for Apple Crumb Pie
B is for Beef and Noodles
D is for Ricotta Gnocchi
F is for Fondue


Casseroles, Entrees, Meatless, Pasta, Cabbage, Mushrooms
Entrees
Polish
Yield: 4 servings
Author: Wendy Klik
Haluski (Polish Cabbage and Noodles)

Haluski (Polish Cabbage and Noodles)

This traditional Polish meal is economical, meatless, and delicious.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

  • 1/4 c. butter
  • 1/2 of a medium sweet onion, thinly sliced
  • 8 oz. sliced mushrooms
  • 1/2 head cabbage, thinly sliced
  • salt and pepper to taste
  • 1/2 lb. egg noodles, cooked per package directions
  • panko bread crumbs, if desired

Instructions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add the onions and cook for a couple of minutes, until softened and fragrant.
  3. Add the mushrooms and cabbage. Cook and stir until cabbage is tender, 5-10 minutes. Season with salt and pepper.
  4. Toss with pasta and serve.
  5. To make ahead, for a crowd, double or triple the recipe, turn into a casserole, and top with bread crumbs. Refrigerate until ready to bake.
  6. Bake in a preheated 350* oven for 30 minutes, until heated through and the bread crumbs are golden.

Nutrition Facts

Calories

235

Fat (grams)

13 g

Sat. Fat (grams)

8 g

Carbs (grams)

26 g

Fiber (grams)

4 g

Net carbs

22 g

Sugar (grams)

7 g

Protein (grams)

6 g

Sodium (milligrams)

171 mg

Cholesterol (grams)

47 mg

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