This is the final day of Summer Dessert Week. I hope you have had as much fun as I....
Friday, July 25, 2025
Preserved Lemon Loaf Cake #SummerDessertWeek
This is the final day of Summer Dessert Week. I hope you have had as much fun as I....
Wednesday, July 23, 2025
Orange Skillet Cake #SummerDessertWeek
This Orange Skillet Cake is chock-full of flavor from the zest and puree of Navel Oranges. It is a wonderful coffee cake served up as is, or an amazing dessert with the addition of whipped cream or, as I topped it, Orange Sherbet.
Monday, July 21, 2025
Camping Life-Trip 2-Tobermory, Canada
Rhubarb Upside Down Cake #SummerDessertWeek
This cake is easy, delicious, and impressive. Tender, tart rhubarb is sweetened and caramelized in a cast iron skillet, covered with a citrus-tinged cake, and finished with a crunchy crumble.
Sunday, July 20, 2025
Brownie Pizza #SundayFunday
Life doesn't get much easier than this Brownie Pizza. Boxed mix, topped with canned frosting and sprinkled with fresh fruit. Simple, Beautiful, and always a hit whenever it is served.
The Sunday Funday Bloggers are celebrating Junk Food today.....
Friday, July 18, 2025
Red Wine Risotto and the Weekly Menu #MoviesandMunchies
Wednesday, July 16, 2025
O is for Overnight Oats
This high-protein, high-fiber breakfast is easily adaptable to your taste. I used Chocolate Almond Milk and Strawberries, but any milk and/or fruit will work just as well.
Sunday, July 13, 2025
German Chocolate Cake with Caramelized Coconut Pecan Icing #SundayFunday
Classic German Chocolate Cake. Light, fluffy, and frosted with a delicious Caramelized Icing chock-full of Coconut and Pecans.
Friday, July 11, 2025
Venison and Green Bean StirFry and the Weekly Menu
Venison steaks, thinly sliced and quickly marinated in Asian flavors, before being stir-fried with fresh Green Beans. A quick and easy weeknight meal.
The Wine I Paired with Classic Summer Fare #WinePW
Summertime and the Livin' is Easy. Here on the Farm our days consist of lounging in the pool and grilling dinner for whoever happens to stop by. I always try to have a variety of wines available to please any palate, but for my palate, I prefer this hearty red blend from Decoy, especially when it is burgers on the grill.
Thursday, July 10, 2025
A Vatican Cookbook Review for #EattheWorld
Wednesday, July 9, 2025
Orange Sherbet #IceCreamSocial
Only 3 ingredients, an ice cream maker, and a little bit of time provide you with this sweet treat that will have you reminiscing about those push-ups that you adored as a child.
Tuesday, July 8, 2025
PÄ…czki na Parze (Polish Steamed Donuts) #BreadBakers
These sweet little desserts are called PÄ…czki because I filled them with jam. You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.
Sunday, July 6, 2025
Pasta with Sweet Corn Pesto #SundayFunday
This Pasta dish is tossed with a delicious Sweet Corn Pesto. It makes a wonderful Meatless Entree, taking advantage of the fresh garden produce available right now.
Friday, July 4, 2025
Brunswick Stew, an Invitation, and the Weekly Menu #LitHappens
Happy Independence Day!! I think today is a great day to introduce a very funny, yet serious book about the Country in which we live today.
Wednesday, July 2, 2025
N is for Nuts
Raw cashews tossed with maple syrup and spices, then roasted to a golden brown. A delicious sweet/spicy treat.
Tuesday, July 1, 2025
Preserved Lemon Hummus
This quick, easy dip is loaded with flavor from the preserved lemons. Sure to be a hit at your next gathering or enjoyed as a snack or light lunch.