O is for Overnight Oats

This high-protein, high-fiber breakfast is easily adaptable to your taste.  I used Chocolate Almond Milk and Strawberries, but any milk and/or fruit will work just as well.

O is for Overnight Oats.......

Sprouted Wheat Waffles #BreadBakers

Add extra nutrition, fiber and flavor to your breakfast with these waffles made from 100% sprouted wheat.

It is time for Bread Bakers........

Baked Oatmeal for #FoodieExtravaganza

I am privileged to be hosting Foodie Extravaganza this month.  For those of you new to my blog, Foodie Extravaganza is a fun group where we gather each month and make a recipe based on a food or themes from The Nibble. The Nibble is a website that lists all of the American Food Holidays throughout the year.  You can search by month and you will be surprised how many National Food Holidays there are.

We always post our recipes on the first Wednesday of the month.  This month it also happens to be the first day of the month as well.  February has so many food holidays.....some that you would expect....it is national chocolate month, of course.  It is also national heart health month, national fiber focus month, national cherry month and national hot breakfast month. 

We also have days for national holidays.  February 14th is national cream filled chocolate day, today is national baked Alaska day and the second Monday of the month is national oatmeal day. 

I decided that, since it is still fairly early in the year and a lot of us are still focusing on making 2017 a healthy year, I would combine several themes and ask for recipes made with Heart Healthy, Fiber Rich Foods.  That is a very broad theme and wait until you see all the great recipes that my friends chose to share with us today.  You will find links to them underneath the recipe I have decided to share.

I combined all of those themes that I listed above and made a heart healthy, baked oatmeal with dried cherries.  To stick with the Valentine's theme, I baked them up in heart shaped muffin cups so that they could be popped into the freezer and taken out to be microwaved and served up as a hot breakfast throughout the month.  They can be served in a bowl with milk or they can be handed to your loved one like a muffin or granola bar as they run out the door. Better yet, take them with you on your next snow shoe, x country ski or hiking adventure to snack on as an energy boost half way through the activity.  Your heart will thank you.

Baked Oatmeal

1/2 c. canola oil

3/4 c. brown sugar

2 eggs

3 c. old fashioned oats

2 t. baking powder

1 c. milk

2 t. cinnamon

1 t. vanilla

1/2 c. dried cherries

Combine all ingredients in a large bowl.  Pour into a 9x9" baking pan or into 12 individual muffin tins and bake in a preheated 350* oven for 20-25 minutes, until brown.  Print Recipe

More Heart Healthy, Fiber Rich Dishes

•  5-Way Cincinnati Chili Spaghetti Squash Boats from Palatable Pastime 
• Apple Oatmeal Breakfast Bake from Cookaholic Wife
•  Baked Oatmeal from A Day in the Life on the Farm
•  Black-eyed Pea Salad - Saladu Ñebbe from Food Lust People Love | 
•  Cranberry Nut Muffins from Hardly A Goddess
• Easy Breakfast Oatmeal from Basic N Delicious
•  Farmer's Salad from Fearlessly Creative Mammas 
•  Fruity chewy granola bars from  Caroline's Cooking 
•  Fruity Custard from Sneha's Recipe 
•  Heart Beet Smoothie from Sew You Think You Can Cook
•  Moroccan Sweet Potato and Lentil Stew from Culinary Adventures with Camilla 
•  Vegetarian Spicy Asian Lettuce Wraps from cookinandcraftin