Only 3 ingredients, an ice cream maker, and a little bit of time provide you with this sweet treat that will have you reminiscing about those push-ups that you adored as a child.
Jolene of Jolene's Recipe Journal asked us to join her in celebrating summer's favorite treat, Ice Cream.
Let's see what everyone is sharing today.....
- Homemade Orange Sherbet by A Day in the Life on the Farm
- Cherry Pie Mascarpone Ice Cream by A Kitchen Hoor's Adventures
- Homemade Chai Ice Cream by Art of Natural Living
- Mini Ice Cream Cakes by Easy Recipes for One
- Cinnamon Peach Ice Cream with Grape-Nuts by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Mocha Madness Ice Cream by Jolene's Recipe Journal
- Mint Chocolate Chip Ice Cream by Karen's Kitchen Stories
- Ice Cream Sandwich Cake by Our Crafty Mom
I'm always happy for an excuse to pull out my ice cream maker. It makes enough soft serve ice cream to fill a loaf pan. I prefer my ice cream to be hard, so I press plastic wrap onto the top and place it in the freezer for a few hours.
Oranges, Sugar, and Milk...that's it. Just 3 ingredients. I added a pinch of salt and a dash of vanilla for additional flavor, but that is optional.
Yield: 8 servings
Orange Sherbet
Only 3 ingredients, an ice cream maker, and a little bit of time provide you with this sweet treat that will have you reminiscing about those push-ups that you adored as a child.
Prep time: 45 MinInactive time: 5 HourTotal time: 5 H & 45 M
Ingredients
- 1 c. sugar
- zest of 1 orange and juice of 4-5 navel oranges to equal 2 cups
- 1 1/2 c. milk (I used whole milk)
- pinch of salt
- capful of vanilla
Instructions
- Place the sugar, zest, and orange juice into a large bowl and stir until sugar is melted.
- Whisk in the milk. Stir in the salt and vanilla, if using. Cover and refrigerate for at least 1 hour.
- Churn in an ice cream maker until the mixture is the consistency of a thick milkshake. Pour into a loaf pan. Place plastic wrap onto the mixture, and freeze to your desired consistency.
Notes
Adapted from a recipe by Cuisinart
Nutrition Facts
Calories
133Fat (grams)
2 gSat. Fat (grams)
1 gCarbs (grams)
29 gFiber (grams)
0 gNet carbs
29 gSugar (grams)
29 gProtein (grams)
2 gSodium (milligrams)
23 mgCholesterol (grams)
5 mg
Property of A Day in the Life on the Farm
This sounds so good! I like the addition of the vanilla for a Creamsicle like slant on the flavor.
ReplyDeleteThe Angel Face said it was the best ice cream she had ever eaten.
DeleteI always loved sherbet as a child. Sadly, it's not something I get very often as an adult. I guess I'll need to make some...starting with this one!
ReplyDeleteEasy Peasy and Delicious, Colleen.
DeleteSo easy, I'm not sure why I never think to make it! Love the vanilla addition, I'm big Creamsicle fan.
ReplyDeleteI am too Jolene. This treat is like a blast from the past.
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