Orange Sherbet #IceCreamSocial

Only 3 ingredients, an ice cream maker, and a little bit of time provide you with this sweet treat that will have you reminiscing about those push-ups that you adored as a child.

Welcome to our Ice Cream Social.......

Jolene of Jolene's Recipe Journal asked us to join her in celebrating summer's favorite treat, Ice Cream.

Let's see what everyone is sharing today.....

• Homemade Orange Sherbet by A Day in the Life on the Farm
• Cherry Pie Mascarpone Ice Cream by A Kitchen Hoor's Adventures
• Homemade Chai Ice Cream by Art of Natural Living
• Mini Ice Cream Cakes by Easy Recipes for One
• Cinnamon Peach Ice Cream with Grape-Nuts by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Mocha Madness Ice Cream by Jolene's Recipe Journal
• Mint Chocolate Chip Ice Cream by Karen's Kitchen Stories
• Ice Cream Sandwich Cake by Our Crafty Mom

I'm always happy for an excuse to pull out my ice cream maker.  It makes enough soft serve ice cream to fill a loaf pan.  I prefer my ice cream to be hard, so I press plastic wrap onto the top and place it in the freezer for a few hours.

Oranges, Sugar, and Milk...that's it.  Just 3 ingredients.  I added a pinch of salt and a dash of vanilla for additional flavor, but that is optional.  

Desserts, Ice Cream, Oranges, No Cook

Desserts, Ice Cream

American

Yield: 8 servings

Author: Wendy Klik

Orange Sherbet

Only 3 ingredients, an ice cream maker, and a little bit of time provide you with this sweet treat that will have you reminiscing about those push-ups that you adored as a child.

Prep time: 45 MinInactive time: 5 HourTotal time: 5 H & 45 M

Ingredients

• 1 c. sugar
• zest of 1 orange and juice of 4-5 navel oranges to equal 2 cups
• 1 1/2 c. milk (I used whole milk)
• pinch of salt
• capful of vanilla

Instructions

1. Place the sugar, zest, and orange juice into a large bowl and stir until sugar is melted.
2. Whisk in the milk. Stir in the salt and vanilla, if using. Cover and refrigerate for at least 1 hour.
3. Churn in an ice cream maker until the mixture is the consistency of a thick milkshake. Pour into a loaf pan. Place plastic wrap onto the mixture, and freeze to your desired consistency.

Notes

Adapted from a recipe by Cuisinart

Nutrition Facts

Calories

133

Fat (grams)

2 g

Sat. Fat (grams)

1 g

Carbs (grams)

29 g

Fiber (grams)

0 g

Net carbs

29 g

Sugar (grams)

29 g

Protein (grams)

2 g

Sodium (milligrams)

23 mg

Cholesterol (grams)

5 mg

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