Smoked Salmon Dip and a Book Review #SundayFunday

I love serving brunch buffets when celebrating with a large group of people.  I like having an assortment of dishes to offer my guests.  This smoked salmon dip is a perfect addition to the buffet.

The Sunday Funday Bloggers are serving up Brunch today......

Anchovy Pesto Toast and the Weekly Menu #CooktheBooks

Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler. 

I was inspired to make this dish after reading The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson.