The Easter Leftovers are gone. Time to decide what we will be eating around here this week. I am still held captive in case I am needed for jury duty, so we couldn't take the trip out to see Chuck, whose birthday was yesterday.
Today is our German son, Max's, birthday. We last saw him over a year ago when we visited Europe and we hope to see him again this Fall when we visit Italy.
Today is also the day that I lost my dear friend and soul sister, Kirsten. Not a day goes by that I don't think of her. I miss her terribly, but celebrate that she is safe and happy with her granddaughter and all the other angels in Heaven.
We have been having fun with our girl since she was dropped off yesterday. Grampy and Uncle Doug are taking her to her soccer game today. Aunt Amy and I are going to a vendor show and out to lunch with Cathy. Grampy is making her spaghetti for dinner tonight. It is her favorite meal to have when she visits.
We are attending a wine dinner with the Luths and Bonacorsis on Monday evening. Tuesday, I have a hair appointment and am donating blood after receiving an SOS from the Red Cross advising that they are in great need of O+. If you haven't donated in a while and are able, it is an easy and safe way to show love for others.
Then we will start packing and getting our dive gear ready for our trip to Anthony's Key Resort in Roatan.
Banner page from Anthony's Key Resort website.
We are meeting with the others at a hotel near the airport on Friday evening, as our flight leaves at 6:30 am on Saturday.
So here is our Weekly Menu. There will be no menu next week, but I will be sharing some recipes for events that are scheduled. What's going on in your life this week?
Saturday
Spaghetti
Sunday
Grilled Chicken
Jalapeno Popper Potato Salad
Monday
Wine Dinner at Testa Bara
Taco Tuesday
Baleados
Wednesday
Bratwurst and Red Cabbage
Thursday
Hamburgers
Friday
Dinner with Gang by Airport
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