Cheeseburger Pizza #SundayFunday

Who says you can't have your cheeseburger and pizza too?  This delicious pizza is topped with a condiment-based sauce, ground beef,  and shredded cheese before going into the oven.  Top it with your favorite burger add-ons and enjoy.

The Sunday Funday Bloggers are sharing Pizza recipes today.....

Amy of Amy's Cooking Adventures is hosting this week and asked us to share our favorite Pizza recipe or a recipe featuring classic pizza flavors.  Oh, the possibilities......

• A Day in the Life on the Farm: Cheeseburger Pizza 
• Sneha's Recipe: Keto Cottage Cheese Pizza 
• Food Lust People Love: Leftover Pizza Pizza Salad 
• Sids Sea Palm Cooking: Pizza Dip 
• Karen's Kitchen Stories: Potato and Rosemary Pizza 
• Mayuri's Jikoni: Puff Pastry Pizza Pockets 
•  Amy's Cooking Adventures: Roasted Garlic Alfredo Pizza 
• Culinary Cam: The Elusive, Enjoyable Gluten-Free Pizza 
• Sizzling Tastebuds: Turkish Pide

I have shared A LOT of pizza recipes over the years.  So many, in fact, that Pizza has its own page in my recipes file. If you go to that page you will find links to all of the pizza recipes I have made.

When my Danish son and his family came to visit this past fall, and I was planning the menu for while they visited, I remembered that his teenage self LOVED cheeseburgers and pizza.  This made me recall a recipe I shared with you back in January of 2014.  It was the first pizza that I made after resolving to make and share a pizza each month of the year.

This recipe makes enough dough for 2 pizzas.  You can freeze one for later use or make a second pizza.  I made a pepperoni pizza as I wasn't sure what the little one's tastes were.

When I looked back at the recipe, I noticed the format I used back then was no longer printable, so I rewrote it so you now have a printable recipe.  

Entrees, Pizza, Cheeseburger, Beef, Snacks

Entrees

American

Yield: 8 servings

Author: Wendy Klik

Cheeseburger Pizza

This delicious pizza is topped with a condiment-based sauce, ground beef, and shredded cheese before going into the oven. Top it with your favorite burger add-ons and enjoy.

Prep time: 15 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 25 M

Ingredients

Dough

• 1 c. warm water (100-110*)
• 1 pkg. active dry yeast
• 1 t. honey
• 2 1/2 c. all purpose flour
• 1/2 c. bread flour
• 1 t. kosher salt
• 2 T. olive oil

Toppings

• 1 lb. ground beef
• salt and pepper to taste
• 1/2 c. ketchup
• 1/4 c. mustard
• 2 c. shredded lettuce
• 1/2 c. sweet onion, thinly sliced
• 1/2 c. cherry tomatoes, halved
• 1/2 c. dill relish with juice
• 1/2 c. miracle whip
• 1 c. shredded cheese ( I use a Colby/Jack blend)

Instructions

Pizza Dough

1. Combine water, yeast and honey in a small bowl. Let stand for 5 min. or until foamy.
2. Combine the flours and salt in a large bowl of a stand mixer. Add yeast mixture and oil. Mix on low speed with a dough hook until blended. Dough should be smooth and spring back to the touch.
3. Shape the dough into a ball, place into an oiled bowl, turning the ball of dough so all sides are coated. Cover with a towel dampened with warm water and place in a warm area. Allow to rise until doubled in size, approx. 1 hour.
4. Divide dough in half. Wrap half in plastic and place in freezer for another day. Cover the other half of the dough with a damp towel until ready to use.

Cheeseburger Pizza

1. Place a baking stone into a cold oven. Preheat oven to 500*.
2. Season ground beef with salt and pepper and brown in a large skillet over medium heat until cooked through. Remove from pan and drain on paper towel.
3. Whisk together Ketchup and Mustard, set aside. Combine lettuce and tomatoes in bowl. Whisk miracle whip and dill relish together.
4. Place the ball of dough onto a floured surface and roll into a 14" circle. Place on a pizza peel sprinkled with cornmeal.
5. Spread the ketchup/mustard mixture onto the pie crust leaving a 1/2" border. Top the sauce with the ground meat and cheese. Slide pizza onto the baking stone and bake for 8-10 minutes or until cheese melts and crust is brown.
6. Remove from oven. Top with the lettuce and tomatoes, drizzle with dill pickle sauce.

Notes

adapted from a recipe found in Cuisine at Home

Nutrition Facts

Calories

447

Fat (grams)

19 g

Sat. Fat (grams)

7 g

Carbs (grams)

49 g

Fiber (grams)

3 g

Net carbs

46 g

Sugar (grams)

7 g

Protein (grams)

19 g

Sodium (milligrams)

961 mg

Cholesterol (grams)

53 mg

Similar Recipes

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Reuben Pizza

Pulled Pork Pizza on the Grill

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