Be My Valentine Margarita #NationalMargaritaWeekend

Invite your Love to be your Valentine with this gorgeous and delicious Margarita.  It is sure to be the start of a wonderful evening.

The Festive Foodies are celebrating National Margarita Weekend.....

Polish Potato Pancakes #ImprovCookingChallenge

I got the recipe for these potato pancakes from the Polish Village Restaurant in Hamtramck, Michigan.  This restaurant has been around since the Polish Immigrants first settled in Michigan.  My husband's parents had their wedding shower there in 1942.  Guests paid a quarter and got hot dogs and beer.  It was a fun story that Mom would share with us when we would take her out there for dinner.

It is the perfect recipe to share during the Improv Cooking Challenge this month where the theme is Potatoes and Eggs.

Pannekaker and a Book Review #BreadBakers

These thin, crepe like pancakes are commonly served in Norway for breakfast topped with your favorite jam.

We are celebrating Scandinavian Breads this month with our Bread Bakers group and as luck would have it I was reading a fun little book set partially in Norway......

Tepsi Baytinjan #EattheWorld

This traditional Iraqi casserole is cooked up in a skillet before transferring to a casserole. Layer fried eggplant, potatoes, and onions.  Top with tomatoes and sauce then nestle meatballs on top and in between before moving it to the oven for a final bake. Serve it with steamed rice.

Join us as we travel to Iraq and Eat the World........

Roast Chicken Shwarma #BakingBloggers

This delicious, tender, flavorful chicken Shwarma only takes 45 minutes in the oven before you are enjoying it for dinner.

Chicken Shwarma is normally cooked on a grill or rotisserie but you can enjoy it any time of the year by roasting it in your oven during the cold winter months.

I Give You My Heart Pizza #NationalPizzaDay

Surprise your family on Valentine's Day with this fun and delicious heart shaped pizza.

We are celebrating National Pizza Day with the Festive Foodies.........

Roasted Vegetable Salad with Roasted Garlic Vinaigrette #OurFamilyTable

Roasted squash, beets and parsnips, tossed with bacon and romaine, topped with a roasted garlic vinaigrette and sprinkled with almonds is a perfect Winter Salad.

The members of From Our Dinner Table Group are sharing Winter Salads today........