March has come to a close and so has our Off the Menu Movies and Munchies event. I think for the most part the group agreed that this was a fun and mindless little rom com. I know that they all agreed that there was tons of food inspiration to be had.
Perfect little pop in your mouth treats. These tender little morsels are chock full of mini chocolate chips but are not overly sweet. I packaged them up 3 to a snack bag for our dessert table at the Parish Fish Fry.
Ready in less than half an hour, this delicious recipe is great for every occasion from family dinner to an elegant dinner party.
I am happy to be celebrating Women History Month with you. Many of my blog posts have focused on women in food, in wine, in books and in films. Today I am again honoring the women of history. I am making a recipe that was written by Ina Garten, a well known female chef, in what was once a male dominated field.
I was inspired to make these delicious little cake/cookies after reading an historical fiction novel written by a female author, Rebecca Rosenberg, featuring the Women of Champagne who kept the wine flowing during the reign of Napoleon.
This dish reminds me of Spring for some reason. It is a scrumptious dinner that combines all the flavors of Bruschetta and Pesto without the carbs from the baguette. Of course, I paired mine with pasta but if you are watching your carbs it would be perfect with just a side salad and a glass of this crisp, amazing Punt Road Chard from South Australia.
What's better than banana bread? Banana bread with swirls of Nutella. This delicious recipe makes 2 loaves that are delicious after dinner as dessert or in the morning with your coffee.
