Thursday, March 25, 2021

Coffee Cinnamon Rolls #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

These scrumptious cinnamon rolls are flavored with frosted cinnamon buns flavored coffee for an extra punch of cinnamon goodness and a layer of coffee flavor along with the love which with they are served.  


Welcome to Day 4 of Spring Sweets Week.........

This is my final day of sharing Spring Sweets Week with you and I'm very pleased with these Coffee Cinnamon Rolls using Frosted Cinnamon Buns Coffee from Door County Coffee & Tea Co.  Door County is one of our sponsors for this year's Spring Sweets Week and not only did they provide the bloggers with product for use in developing recipes but they and the other sponsors are also providing great gifts for our readers to win.  You can learn more and join in the raffle at the bottom of this post.


With the weather warming up and flowers beginning to bloom let's celebrate with spring sweets and a fun giveaway!   This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.  So say goodbye to the snow and cold and get ready to enjoy the best spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  

Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie CrystalsMelissa's ProduceDoor County CoffeeCirculonTaylor and Colledge, and Nairn's for your generosity.  We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!  

Before I continue with my recipe for today let's take a look at what the others are sharing.......


We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.


I made these rolls following directions from Fleischmans.  I adapted it by substituting the Frosted Cinnamon Buns coffee for water.  I used active dry yeast instead of rapid rise and I made the rolls in the evening and refrigerated them so that in the morning I could take them out, allow them to rise, bake them and serve them up for breakfast with a wonderful cup of Door County Coffee.


They take about a half hour to bake and then need to sit for about half an hour before you frost them.  They are worth the wait......


Don't forget to scroll past my recipe and enter to win one of the great prizes being raffled off.  I would love for one of my readers to be a lucky winner.  This is my last day for Spring Sweets Week but the raffle and recipes will keep coming through until Saturday.  You will find them by searching #SpringSweetsWeek.

Breakfasts, Breads, Cinnamon Rolls, Coffee, Baking
Breads, Breakfast
American
Yield: 12 servings
Author: Wendy Klik
Coffee Cinnamon Rolls

Coffee Cinnamon Rolls

These scrumptious cinnamon rolls are flavored with frosted cinnamon buns flavored coffee for an extra punch of cinnamon goodness and a layer of coffee flavor along with the love which with they are served.

Ingredients

  • 4 1/2- 5 c. flour
  • 2/3 c. sugar, divided
  • 2 packets (4 1/2 t.) instant dry yeast
  • 1 t. salt
  • 1 1/2 c. brewed coffee (I used Door County flavored coffee)
  • 11 T. butter, room temperature, divided
  • 1 egg
  • 2 t. cinnamon
  • 2 1/2 c. powdered sugar
  • 2-3 T. milk
  • 1/2 t. pure vanilla paste ( I used T&C)

Instructions

  1. Combine 2 cups of the flour, 1/3 cup of the sugar, yeast and salt in the bowl of a stand mixer fitted with the paddle attachment.  Turn on low and stir until blended.
  2. Place the coffee and 6 Tablespoons of the butter into a microwave safe 2 cup measuring cup.  Microwave in 30 second increments until the temperature reaches 120-130*.  Butter may not be completely melted.  
  3. Add to the flour mixture and mix on low speed until absorbed.  Add the egg and mix on med high speed for about 2 minutes, scraping the bowl occasionally. 
  4. Add another cup of flour, starting with low speed and increasing until high for another 2 minutes, scraping as needed.  Stir in enough of the remaining flour to form a ball.
  5. Switch to the dough hook and knead on medium high for 8-10 minutes, until the dough is smooth and elastic and springs back when touched.  Cover with a towel and allow to rest for 10 minutes.
  6. Using a rolling pin on a lightly floured surface, roll the dough into a 10x15 rectangle.  Spread 3 Tablespoons of the butter over the dough leaving a 1/2" border at the edges.  Combine the remaining 1/3 cup sugar with the cinnamon.  Sprinkle over the buttered dough.
  7. Starting with the long end of the rectangle, roll tightly and pinch to seal edges.  Trim the ends and then cut into 12 equal pieces.  I used a serrated slicing knife and it worked well.  Place into a 13x9" baking pan that has been treated with baking spray.  Cover loosely with plastic wrap and refrigerate overnight.  
  8. In the morning, remove from the refrigerator and allow to double in size in a warm draft free area, about one hour.  Bake in a preheated 350* oven for 25-30 minutes, until golden brown.  Let cool in pan on wire rack for at least 20 minutes before frosting.
  9. To make frosting place the powdered sugar, remaining 2 Tablespoons of butter, vanilla and 2 Tablespoons of milk in the small bowl of a stand mixer fitted with the whisk attachment.  Beat at low speed until combined and then increase speed and whip until light and fluffy, adding more milk 1 teaspoon at a time until desired consistency is reached.

Notes:

Adapted from a recipe found at Fleishmans.

Calories

1098.02

Fat (grams)

13.41

Sat. Fat (grams)

7.23

Carbs (grams)

215.44

Fiber (grams)

6.88

Net carbs

208.56

Sugar (grams)

35.72

Protein (grams)

25.49

Sodium (milligrams)

291.61

Cholesterol (grams)

43.74
Created using The Recipes Generator


Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!

 

 Door County Coffee & Tea Co. is giving away one $50 gift certificate to doorcountycoffee.com so that one lucky reader can try any of their amazing coffees and teas. Door County Coffee & Tea Co. was founded in 1993 in Door County, Wisconsin. It is a small, family-owned business, roasting coffee the old-fashioned way - in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee. They have over 100 types of coffee, all of which are roasted right on site. Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.

Dixie Crystals is giving away one propane kitchen torch which is ideal for caramelizing creme brulee or roasting peppers in a snap! Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results. Visit https://www.dixiecrystals.com/ for hundreds of recipes, holiday ideas, and plenty of baking videos.

 

 Melissa’s Produce is giving one reader a Fabulous Fruit Fare Basket.  Forget your basic apples and bananas and try faraway tropical fruits such as Mango, Papaya, Gold Pineapple, and Coconut, and exotic treasures like Asian Pear, Kiwi, Pepino Melon, Baby Bananas, Seasonal Tangerines, and Kumquats.  Joe and Sharon Hernandez founded Melissa's Produce with a decade of produce industry experience in a small, rented produce warehouse lunchroom. The Melissa's brand is named after Joe and Sharon's daughter, who takes an active role in the company.  The company's Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa's full line of organic produce.  Visit https://www.melissas.com to find the very best fruits, vegetables, gifts, and to get tasty recipes!  

 Circulon is giving one reader a 5 piece baking set including two 9-inch cake pans, a 9 x 13 baking pan, a 9 x 5 loaf pan, and 10 x 15 cookie pan!   It’s everything you need to get baking in the kitchen. Circulon's commitment to detail and design for nonstick cookware makes your time in the kitchen more enjoyable due to their 4 “Must Haves” of everyday cooking.   The first is nonstick performance.  The Circulon TOTAL® Nonstick System of raised circles and triple-layer premium nonstick reduces surface abrasion from cooking utensils to enhance nonstick durability.  Then there’s durability.  Hard-anodized, stainless steel, and aluminum construction is backed by a hassle-free lifetime warranty for built-to-last cookware you can count on.  The last two are even heat distribution and easy clean up.  No matter what piece you buy it is sure to meet your expectations and help you enjoy your time in the kitchen.  To see all the Circulon products visit https://circulon.com/ .

 

Taylor & Colledge is giving one lucky winner a trio of extract pastes.   One winner will receive Almond Extract Paste, Lemon Extract Paste, and Lavender Extract Paste to help you do your own spring baking! Taylor & Colledge was founded in 1897 in Australia and has been making extracts ever since!  Their products can be used in two different ways when you baking. Whether you use the products as the fragrant, hero ingredient in your baking, or whether it’s a supporting sidekick, you can be assured that with Taylor & Colledge, it will be a pure, rich, full-flavored ingredient in your baking every time.  Visit https://www.taylorandcolledge.com/ to learn more about their extracts.

 

 Nairn's Oatcakes is giving away six of their awesome products to one winner.   The winner will receive Nairn's Gluten Free Original Oat Grahams, Nairn's Gluten Free Stem Ginger Oat Grahams, Nairn's Gluten Free Chocolate Chip Oat Grahams, Nairn's Gluten Free Caramelized Onion Flatbreads, Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, and Nairn's Organic Oat Crackers.   Nairn's knows a thing or two about oats, they've been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then their team has grown and they have two Edinburgh bakeries.  They have a devoted team at each working on their recipes, mixing techniques, and ever-growing range.  Check out their products and blog at https://www.nairns-oatcakes.com/ 


a Rafflecopter giveaway 

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.



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