This delicious, fluffy mousse delivers a burst of flavor and texture with every bite. Tart cranberries, tangy sour cream, sweet pineapple, and crunchy pecans all swirled together with strawberry jello. Beautiful, seasonal, and scrumptious.
This pork loin roast is braised in milk, resulting in a delicious, tender entree that is perfect when entertaining a small, intimate group of family or friends.
Here we are at Thanksgiving Week. I have so much for which to be Grateful. God has blessed us abundantly. Last night we enjoyed Friendsgiving with our neighbors. Having good neighbors is definitely something we are grateful for.
Finish off your Holiday Dinner with this festive and beautiful White Chocolate Martini.
Today is the Final Day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for Monday, Wednesday, and today.
This cocktail was invented in the early 1920s and became popular after it was featured in Harry Craddock's The Savoy Cocktail Book in 1930. Depending on the source, it was either named after the Greek Goddess Xantha or the Xanthia Moth. Both names are due to the color of the cocktail.
This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.
This delicious little boule of bread is the perfect size to serve with dinner for a family of four. If there are only two of you, you can enjoy the remaining slices toasted in the morning with a shmear of butter and marmalade.
The Sunday Funday Bloggers are celebrating National Homemade Bread Day.......
Are you a French Onion Soup fan? You are going to love this easy and delicious one-pot Pasta dish. Caramelized Onions, Beef Broth, and Pasta cooked stove-top, covered with cheese, and given a brief moment under the broiler. All the flavors you love in a filling pasta dish instead of a soup.
These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon. What a wonderful combination. I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!
This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal. It is a great way to use the bone from that Holiday Ham.
Join us as we Eat the World......
Double Cream Brie topped with Dried Cranberries, Diced Apples, Chopped Walnuts, and Honey, warmed in the oven to a melty goodness and served with fresh apple slices, crackers, and sliced baguette.
My Little Miss M turned 5 years old on Thursday. She had school during the day, and we had a wine dinner to attend in the evening, so we celebrated last night at The Rainforest Cafe.
All the flavors of Risotto, without the time spent standing at the stove stirring. This Pumpkin Rice bakes in the oven, freeing you up to make other dishes or to enjoy a glass of wine before your company arrives.
When our administrator, David of Cooking Chat, suggested we share Creative Thanksgiving Wine Pairings this month, I immediately knew I would share an orange wine. I mean, what is more fall-like and unusual than an orange wine?
Change up your holiday table by serving rice instead of potatoes. This delicious recipe is a copycat of one served at Texas Roadhouse.
All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals.
This delicious, colorful, vegetarian chili is so hearty that your carnivores won't even realize that it doesn't contain any meat.
