Wednesday, November 5, 2025

Copy Cat Texas Roadhouse Seasoned Rice #HolidaySideDish

Change up your holiday table by serving rice instead of potatoes.  This delicious recipe is a copycat of one served at Texas Roadhouse.  

Seasoned Rice

It's day 2 of Holiday Side Dish week......

Heather of Hezzi D invited us to share dishes to help you plan your holiday dinners.  These sides are perfect for whatever you are serving up........

Seasoned Rice

You can, of course, serve this rice with steaks, but it is also a great side for a beef or pork roast.  I served it up with this Avocado Chicken.....it was perfect!!

On Monday, I shared a recipe for a delicious Squash, Apple, and Cranberry Casserole.  I will be back on Friday to share Baked Pumpkin Rice.  See you then.


Side Dishes, Rice, Copycat,
Side Dish
American
Yield: 8 servings
Author: Wendy Klik
Copycat Texas Roadhouse Seasoned Rice

Copycat Texas Roadhouse Seasoned Rice

Change up your holiday table by serving rice instead of potatoes. This delicious recipe is a copycat of one served at Texas Roadhouse.  

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

  • 1 stick butter
  • 2 c. uncooked rice, rinsed in cold water
  • 1 Vidalia onion, diced
  • 2 T. paprika
  • 2 t. garlic powder
  • 1/2 t. cayenne pepper, more to taste, if desired
  • 1/2 c. soy sauce
  • 4 c. chicken broth
  • pepper, to taste

Instructions

  1. Melt the butter in a large skillet over medium heat. Saute the rice in the butter, stirring occasionally, for about 5 minutes, until lightly browned
  2. Add the onions and cook for a few minutes until fragrant and translucent. Stir in the paprika, garlic powder, cayenne, and soy sauce.
  3. Add the broth and bring to a boil for 5 minutes. Reduce the heat to low and simmer for 20-30 minutes, until rice is tender and all liquid is absorbed. Taste and season with pepper, if desired.

Nutrition Facts

Calories

140

Fat (grams)

12 g

Sat. Fat (grams)

7 g

Carbs (grams)

7 g

Fiber (grams)

1 g

Net carbs

5 g

Sugar (grams)

3 g

Protein (grams)

3 g

Sodium (milligrams)

1345 mg

Cholesterol (grams)

33 mg

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