Apple Cider Biscuits #BreadBakers

These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon.  What a wonderful combination.  I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!

It's time for Bread Bakers.......

Susan of The Wimpy Vegetarian is hosting this month and invited us to share Biscuit recipes —American Biscuits, not the cookies associated with European Biscuits.  

Let's see what everyone baked up.......

• A Day in the Life on the Farm: Apple Cider Biscuits
• A Messy Kitchen : Cast Iron Buttermilk Biscuits
• The Wimpy Vegetarian: Cheesy Air Fryer Biscuits with Herbs
• Karen's Kitchen Stories: Cream Cheese Biscuits
• Food Lust People Love: Easy Drop Biscuits
• Sneha’s Recipe: Keto Biscuits With Almond & Coconut Flour
• Palatable Pastime: Sausage and Cheddar Biscuits

fall-themed

I served these tasty biscuits as a side with Roasted Chicken Thighs, Baked Pumpkin Rice, and Kale Salad.  They were perfect with the fall themed dinner.  

I found this recipe at Jolene's Recipe Journal.  Jolene and I blog together in many groups and events.  I know that I am safe following her recipes and will have great results.

Breads, Biscuits, Apple Cider, Cinnamon

Breads

American

Yield: 12

Author: Wendy Klik

Apple Cider Biscuits

These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon. What a wonderful combination. 

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Ingredients

• 2 c. flour
• 1 T. baking powder
• 2 t. sugar
• pinch of salt
• 1/8 t. ground cinnamon
• 1/3 c. cold butter, diced
• 3/4 c. apple cider
• 1/8 t. ground cinnamon

Instructions

1. Place the flour, baking powder, sugar, salt, and cinnamon into the bowl of a food processor. Pulse once.
2. Add the butter and pulse 3-4 times until coarse crumbs form.
3. Add the cider and pulse 2 times, just until the crumbs are moistened.
4. Turn onto a floured surface and knead 8-10 times, then roll into about 1/2" thickness and cut with a 2 1/2" biscuit cutter.
5. Place onto a baking sheet and bake in a preheated 425* oven for 12 minutes, until golden brown.

Notes

Adapted from a recipe found at Jolene's Recipe Journal

Nutrition Facts

Calories

131

Fat (grams)

5 g

Sat. Fat (grams)

3 g

Carbs (grams)

19 g

Fiber (grams)

1 g

Net carbs

18 g

Sugar (grams)

2 g

Protein (grams)

2 g

Sodium (milligrams)

151 mg

Cholesterol (grams)

14 mg

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