Peach Crumble #FestiveFoodies

This easy peach crumble takes only 15 minutes to assemble and half an hour to bake.  I put it in as we sit down to dinner so that it is hot when I serve it with a scoop of ice cream.  Pure bliss.

I invited the Festive Foodies to join me in celebrating peaches today.......

I bought a bushel of peaches on my last trip to the Farmer's Market.  I used most of them canning Peach Salsa and Peach Jalapeno Jam.  But I had enough left to make us a dessert.  I knew a lot of my blogging friends were enjoying peach season as well so I invited them to share their recipes with you.

Let's see what they cooked up........

Fresh Peach Iced Tea from Palatable Pastime 

Keto-friendly Danish with Fresh Peaches from Our Good Life 

Peach Cobbler + Epitaph for a Peach from Culinary Adventures with Camilla 

Peach Cobbler Dump Cake With Fresh Peaches from Our Crafty Mom 

Peach Cobbler Moonshine from Our Crafty Cocktails

Peach Crumble from A Day in the Life on the Farm

Peach Upside Down Cake from The Redhead Baker  

Peachy French Toast from Making Miracles 

Summer Peach Bundles in a Sweet Mascarpone Sauce from The Freshman Cook

I decided to go with this crumble because I had been on my feet canning for a few hours and my back was screaming uncle.  I had 6 peaches left that I had blanched to remove the skins and decided to use those for dessert as some of the kids were coming for dinner.

I sliced them up and put them in a pie plate.  Then I threw together a quick crumble to put over the top.

That was it.  I set it aside and popped it into the oven about an hour before I wanted to serve it.  A great finish to a productive day and wonderful family dinner.

Desserts, Peaches, Crumbles, Easy,

Desserts

American

Yield: 8 Servings

Author: Wendy Klik

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Peach Crumble

This easy peach crumble takes only 15 minutes to assemble and half an hour to bake. I put it in as we sit down to dinner so that it is hot when I serve it with a scoop of ice cream. Pure bliss.

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients:

• 6-8 peaches, peeled and sliced
• 1/2 c. flour
• 1/2 c. brown sugar
• 1 stick cold butter, cut into 8 pieces
• 1 t. cinnamon
• pinch of salt
• 1 c. oats

Instructions:

1. Place the peaches in a pie plate that has been treated with cooking spray. 
2. Place the flour, brown sugar, butter and cinnamon into the bowl of a food processor and pulse 4-5 times until crumbly.  Add the oats and pulse once to combine.
3. Pour over the peaches.  Bake in a preheated 350* oven for half an hour, until bubbly and lightly browned. 

Calories

276.32

Fat (grams)

12.61

Sat. Fat (grams)

7.42

Carbs (grams)

40.38

Fiber (grams)

4.92

Net carbs

35.47

Sugar (grams)

23.75

Protein (grams)

3.77

Sodium (milligrams)

111.47

Cholesterol (grams)

30.37

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