Tuesday, September 15, 2020

Peach Crumble #FestiveFoodies

This easy peach crumble takes only 15 minutes to assemble and half an hour to bake.  I put it in as we sit down to dinner so that it is hot when I serve it with a scoop of ice cream.  Pure bliss.

Peach Crumble

I invited the Festive Foodies to join me in celebrating peaches today.......
Image may contain: fruit and food, text that says 'Day in the Life'

I bought a bushel of peaches on my last trip to the Farmer's Market.  I used most of them canning Peach Salsa and Peach Jalapeno Jam.  But I had enough left to make us a dessert.  I knew a lot of my blogging friends were enjoying peach season as well so I invited them to share their recipes with you.

Let's see what they cooked up........

  • Fresh Peach Iced Tea from Palatable Pastime 
  • Keto-friendly Danish with Fresh Peaches from Our Good Life 
  • Peach Cobbler + Epitaph for a Peach from Culinary Adventures with Camilla 
  • Peach Cobbler Dump Cake With Fresh Peaches from Our Crafty Mom 
  • Peach Cobbler Moonshine from Our Crafty Cocktails
  • Peach Crumble from A Day in the Life on the Farm
  • Peach Upside Down Cake from The Redhead Baker  
  • Peachy French Toast from Making Miracles 
  • Summer Peach Bundles in a Sweet Mascarpone Sauce from The Freshman Cook

  • Peach Crumble

    I decided to go with this crumble because I had been on my feet canning for a few hours and my back was screaming uncle.  I had 6 peaches left that I had blanched to remove the skins and decided to use those for dessert as some of the kids were coming for dinner.

    Peach Crumble

    I sliced them up and put them in a pie plate.  Then I threw together a quick crumble to put over the top.

    Peach Crumble

    That was it.  I set it aside and popped it into the oven about an hour before I wanted to serve it.  A great finish to a productive day and wonderful family dinner.

    Desserts, Peaches, Crumbles, Easy,
    Yield: 8 Servings
    Author: Wendy Klik
    Peach Crumble

    Peach Crumble

    This easy peach crumble takes only 15 minutes to assemble and half an hour to bake. I put it in as we sit down to dinner so that it is hot when I serve it with a scoop of ice cream. Pure bliss.
    Prep time: 15 MinCook time: 30 MinTotal time: 45 Min


    • 6-8 peaches, peeled and sliced
    • 1/2 c. flour
    • 1/2 c. brown sugar
    • 1 stick cold butter, cut into 8 pieces
    • 1 t. cinnamon
    • pinch of salt
    • 1 c. oats


    1. Place the peaches in a pie plate that has been treated with cooking spray. 
    2. Place the flour, brown sugar, butter and cinnamon into the bowl of a food processor and pulse 4-5 times until crumbly.  Add the oats and pulse once to combine.
    3. Pour over the peaches.  Bake in a preheated 350* oven for half an hour, until bubbly and lightly browned. 



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    Created using The Recipes Generator


    1. I love a good crumble! Thanks for hosting this. Now I need to get my hands on more peaches to try out a few of these recipes.

    2. So far this year we have eaten every peach raw. They have been wonderful! I’m still hoping for one more chance to buy them before the season ends. A crumble sounds like a great idea.

      be well... mae at maefood.blogspot.com

      1. Hope you are lucky enough to find some. I'm heading back to the Farmer's Market as well this weekend.

    3. Ohhh this looks wonderful!! Crumbles / crisps / cobblers are my favorite way to combine fruits for cozy and comforting desserts. This looks like the perfect end to a day. Thanks for inviting us to join you in our love of peaches for this event!

      1. So happy you joined in Rebekah. You always brighten up any event you join.


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