I love when I am able to get fresh peaches. They aren't quite ready yet here in Michigan but peaches from down south are starting to show up in the stores.
We recently went on a vacation to the west side of our State. You can read more about that here. We stayed in a family suite that contained a full kitchen. I brought food for breakfasts and lunches and we ate dinner at the resort restaurant.
One of the things I made to bring with us were these delicious, tender muffins. Served up with coffee, juice and some yogurt, these muffins were the perfect start to a day of fun and adventure.
I am sharing the recipe, that I adapted from one found at Allrecipes.com with my friends over at Muffin Monday. Let's take a look at what they baked up.
- Apple and Date Muffins from Food Lust People Love
- Brown Sugar Oat Muffins from Jolene's Recipe Journal
- Cinnamon Brown Sugar and Golden Raisin Muffins from Kelli's Kitchen
- Fresh Peach Streusel Muffins from A Day in the Life on the Farm
- Rhubarb-Ginger Muffins with Rhubarb Streusel from Karen's Kitchen Stories
- Sugar-Free Mango Coconut Muffins from Palatable Pastime
And here is my recipe, just in time for all those fresh peaches being harvested.....enjoy.
#muffinmonday, #muffins, #fruit, #peaches, #streusel, #bread, #breakfast
bread, muffins, peaches, breakfast, streusel
Yield: 12 muffinsPin it
Peach Streusel Muffins
Tender delicious cake studded with fresh peaches and topped with a savory streusel, these muffins are perfect for breakfast, a snack or dessert. Try them warmed and topped with ice cream....YUM.
prep time: 15 minscook time: 20 minstotal time: 35 mins
1 c. sugar
1/2 c. canola oil
1 1/2 c. flour
1/2 t. ground cardamom
1/2 t. baking soda
pinch of salt
2-3 peaches, peeled, pitted and chopped
1/2 c. brown sugar
1/2 c. flour
2 T. butter
Whisk together the white sugar, oil, and eggs. In a separate bowl, combine the flour, cardamom, baking soda, and salt.
Make a well in the dry ingredients. Pour the liquid ingredients into the well and mix just until combined. Stir in the peaches. The batter will be stiff allowing for the moisture from the peaches as they bake.
Divide the batter between a 12 cup muffin tin that has been treated with baking spray.
Place the brown sugar, flour and butter into a food processor and pulse until crumbly. Sprinkle over the top of the batter in the pan.
Bake in a preheated 350* oven for 20-25 minutes, until a skewer inserted removes cleanly. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
This recipe adapted from one submitted by Karis to Allrecipes.com
Property of A Day in the Life on the Farm
Created using The Recipes Generator
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.