Apple Corn Muffins #MuffinMonday

Savory Corn Muffins studded with bits of fresh apple.  These muffins were perfect with pan-fried pork chops topped with sauteed apples.

It's time for Muffin Monday.......

I was planning dinner one night and pulled out some pork chops.  I love apples with pork and I also love cornbread with pork.   I decided to combine these two favorites into one savory side dish.

Stacy of Food Lust People Love invites us to join her on the last Friday of each month sharing Muffin Recipes.  Let's see what Muffins the others baked up this month.......

• Apple Corn Muffins from A Day in the Life on the Farm
• Cranberry Oat Bran Muffins from A Messy Kitchen
• Maple Corn Muffins from Jolene's Recipe Journal
• Thin Mint Chocolate Muffins from Food Lust People Love

I tried to make a small batch of only 6 muffins.  There was probably enough batter for 8 or 9, so I overfilled the muffin tins resulting in muffins that rose unevenly.  They still tasted delicious but to ensure your muffins are more attractive I have written this recipe to make 9 servings.

Breads, Muffins, Cornbread, Apples

Breads

American

Yield: 9 servings

Author: Wendy Klik

Apple Corn Muffins

Savory Corn Muffins studded with bits of fresh apple. These muffins were perfect with pan-fried pork chops topped with sauteed apples.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1/2 c. cornmeal
• 1/3 c. flour
• 3 T. brown sugar
• 1 t. baking powder
• pinch of salt
• 1/4 t. cinnamon
• 1/8 t. nutmeg
• 1 egg
• 1/2 c. milk
• 1 T. vegetable oil
• 1/2 c. chopped apple (l left the skin on)
• 1/4 t. vanilla

Instructions

1. Whisk together the cornmeal, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Make a well in the center.
2. Whisk together the egg, milk, oil, and vanilla. Pour into the well and mix just until combined. Fold in the apples.
3. Divide between muffin cups, filling 2/3 full, that have been treated with baking spray.
4. Bake in a preheated 425* oven for 15 minutes.

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