Pumpkin Oatmeal Bread

This pumpkin quick bread includes oats for extra texture, fiber, and nutrition.  I baked mine up in a jack-o-lantern pan that I pull out of storage and use each Halloween.

This is my last post for this year's Halloween Treats event......

 

Welcome to 2024’s #HalloweenTreatsWeek event!

If you’re new here, Welcome! If you’re a returning haunt, welcome back!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . This spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!

For this year's 7th annual #HalloweenTreatsWeek event we have 12 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!

• Mozzarella Skull Caprese Pasta Salad from BigBearsWife
• Hocus Pocus Spell Book Rice Krispie Treats from Semi-Homemade Recipes
• Vanilla Citrus Cider from Jolene's Recipe Journal
• Sally’s Worms Wort Nightmare Before Christmas Soup from The Spiffy Cookie
• Purple People Eater Macaron from A Kitchen Hoor's Adventures
• Mini Pizza Skulls from Karen's Kitchen Stories
• Halloween Candy Chocolate Pie from Sweet ReciPEAs
• Halloween Bark from Art of Natural Living
• Pumpkin Oatmeal Bread from A Day in the Life on the Farm

This recipe made enough for this Jack-O-Lantern and to make a loaf.  You can make 2 loaves of quick bread if you don't have a decorative pan you would like to use.

Breads, Quick Bread, Pumpkin, Oats, Nuts, Holidays, Halloween

Breads

American

Yield: 16 servings (2 loaves)

Author: Wendy Klik

Pumpkin Oat Bread

This pumpkin quick bread includes oats for extra texture, fiber, and nutrition.

Prep time: 5 MinCook time: 1 H & 15 MTotal time: 1 H & 20 M

Ingredients

• 3 c. flour
• 1 c. old fashioned oats
• 2 t. baking soda
• 2 t. cinnaspice or pumpkin pie spice
• 1/2 t. baking powder
• pinch of salt
• 3 eggs
• 1 can (15 oz) pumpkin puree
• 1 1/2 c. sugar
• 1 c. milk
• 1/2 c. canola oil
• 1 c. chopped walnuts

Instructions

1. Combine the flour, oats, baking soda, baking powder, salt, and spice in a bowl. Set aside.
2. In the large bowl of a stand mixer, whisk together the eggs, pumpkin, milk, and oil. Add the flour mixture a little at a time on low speed until combined. Increase speed and mix just until incorporated.
3. Pour into two loaf pans (or pans of choice) that have been treated with baking spray.
4. Bake in a preheated 350* oven until a skewer inserted in the center removes cleanly. This took 50 minutes for the pumpkin pan and 75 minutes for the loaf pan in my oven.

Nutrition Facts

Calories

317

Fat (grams)

14 g

Sat. Fat (grams)

2 g

Carbs (grams)

44 g

Fiber (grams)

2 g

Net carbs

42 g

Sugar (grams)

21 g

Protein (grams)

6 g

Sodium (milligrams)

195 mg

Cholesterol (grams)

33 mg

Similar Recipes

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Pumpkin Bread with Chocolate Chips

Pumpkin Banana Bread

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