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Now, if you are a regular reader of this blog, you know that Frank is in charge of the pancakes that are made in this household. He is very particular about his pancakes as I shared with you here. So this morning he made his batter as always and then I gave him my spiced pumpkin puree to mix in and chopped pecans to add. They were delicious!!
He made his batter according to the directions on Aunt Jemima Original Recipe Mix, using melted butter instead of oil and then adding the spiced pumpkin puree that I provided.
He then sprinkled in the pecans, one at a time, just like he does with blueberries.
Cooked to perfection and delicious.
Like a mouthful of Pumpkin Praline Pie in each bite.
Pumpkin Praline Pancakes
2 c. Aunt Jemima Original Recipe Pancake Mix
1 1/2 c, milk
3 T. melted butter
1 c. pumpkin puree
1 t. cinnamon
1/4 t. each, ginger, cloves and nutmeg.
1/2 c. pecans, roughly chopped
Place pumpkin puree and spices in a small saucepan and cook over med heat until dry and starting to carmelize. Remove from heat to cool.
Preheat griddle to 375*.
In a large bowl mix remaining ingredients. Whisk in the pumpkin spice mixture until blended. Scoop approx. 1/3 c of batter onto the griddle, continue in this manner spacing each about 1/2" apart until griddle is full. Sprinkle nuts onto each pancake and cook until edges start to dry and bubbles form on top. Flip and cook for another 2-3 minutes, until second side is golden brown. Print Recipe
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