5 ingredients and 20 minutes of your time provides you with these wonderful cookies that are soft and chewy, sweet and tart.
Today is the 4th Day of Lemon Week.......
This moist, bright, and tender cake is baked up in a loaf pan and topped with a light, sweetly tart glaze. it is perfect at your next brunch or afternoon tea as well as after dinner as dessert.
Creamy, Sweet and Tart this lemon ice cream is perfect as a refreshing dessert on it's own or as an addition to a fruit based tart, pie or galette.
It's Day 2 of Lemon Week........
Boneless, skinless chicken thighs, nestled with lemon and baked in a savory Asian flavored sauce for a delicious and nutritious meal when served up with a side of steamed rice and blistered green beans.
Welcome to Lemon Week.......
Fresh lemon juice combined with brandy, gin, and triple sec creates this cocktail that originated in Jerusalem. Date of origin is not certain but it appears to have been in the late 1920s or early 1930s which makest the name very risque at that time.
I'm finishing up Lemon Week with a Friday Cocktail and boy is it a good one.......
Tender, juicy chicken breast cutlets in an absolutely amazing lemon sauce. This simple dish looks and tastes elegant but is ready in less than 30 minutes.
