Wednesday, May 25, 2022

Lemon Loaf Cake #LemonWeek

This moist, bright, and tender cake is baked up in a loaf pan and topped with a light, sweetly tart glaze.  it is perfect at your next brunch or afternoon tea as well as after dinner as dessert.

lemon loaf cake

It is Day 3 of Lemon Week......

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Our sponsors have also provided gift packages for us to raffle off to our readers.  You will have an opportunity to read about these gifts and enter the raffle at the bottom of this post but first let's take a look at all the Lemon recipes being shared today.......

Loaf Cake with sponsor product

My recipe today was baked in a loaf pan that had been treated with baking spray provided by La Tourangelle.  This baking spray is different than others I have used as it sprays on clear instead of white.  I was concerned about that but needn't have been because it came right out of the pan beautifully.



Lemon Loaf Cake

I served this up to my nephew, Ryan,  and his girlfriend, Gabby,  when they were taking a CPL course from Frank.  

lemon loaf shortcake

The rest of the loaf was sliced and topped with mixed berries and whipped cream and served as dessert after dinner.  The recipe can be found in this post.

Lemon Loaf Cake pin

Make sure you scroll down past the recipe box to learn more about the gift packages and enter for your chance to win. Good Luck!!!!


Desserts, Cake, Pound Cake, Loaf Cake, Lemon, Glaze
Desserts, Cakes
American
Yield: 12 servings
Author: Wendy Klik
Lemon Loaf Cake

Lemon Loaf Cake

This moist, bright, and tender cake is baked up in a loaf pan and topped with a light, sweetly tart glaze. it is perfect at your next brunch or afternoon tea as well as after dinner as dessert.
Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

Cake
  • 1 1/2 c. flour
  • 1 1/2 t. baking powder
  • zest and juice from 1/2 lemon
  • pinch of salt
  • 1 stick butter, room temperature
  • 1 c. sugar
  • 2 eggs
  • 1 t. vanilla
  • 1/2 c. buttermilk
Syrup and Glaze
  • Zest and Juice of 1 lemon
  • 1 c. + 3 T. powdered sugar
  • 1 T. milk

Instructions

Cake
  1. Combine the flour, baking powder, lemon zest and salt. Set aside.
  2. In large bowl of stand mixer, fitted with the paddle attachment, cream the butter and sugar until light and fluffy.
  3. Turn speed to low and add the eggs, one at a time, mixing well after each. Stir in the vanilla and lemon juice. Increase speed to medium and mix until well combined.
  4. Return mixer to low speed and add 1/3 of the reserved flour mixture, followed by 1/2 of the buttermilk, mixing until just combined. Follow with another third of flour, the remaining buttermilk and finish with the remaining flour, beating just until incorporated.
  5. Pour batter into a loaf pan that has been liberally treated with baking spray and bake in a preheated 350* oven for 50-60 minutes, or until a skewer inserted removes cleanly and cake is golden brown.
  6. Allow cake to cool in pan for 15 minutes. Meanwhile remove and reserve 1 T. of the lemon juice. Mix the remaining juice with 3 Tablespoons of powdered sugar, forming a syrup. Remove cake to a cooling rack and brush with the syrup while still warm, allowing the syrup to soak into the cake. Leave on rack until completely cooled.
  7. Whisk together the remaining lemon juice, powdered sugar and milk to create a glaze. Pour this glaze over the cooled loaf cake and garnish with the lemon zest. Allow glaze to set before serving.

Notes

Adapted from a recipe found at Plated Cravings.

Nutrition Facts

Calories

247.25

Fat (grams)

8.92

Sat. Fat (grams)

5.3

Carbs (grams)

39.64

Fiber (grams)

0.54

Net carbs

39.1

Sugar (grams)

27.18

Protein (grams)

3

Sodium (milligrams)

146.91

Cholesterol (grams)

48.78

Check out the amazing prizes you can win in our #LemonWeek Giveaway!


Prize #1: Rodelle Prize Pack


Rodelle Prize Pack includes:

  • 2 count Gourmet Madagascar Vanilla Beans
  • 2oz Almond Extract
  • 4oz Natural Baker’s Extract
  • 4oz Vanilla Paste
  • 8oz Gourmet Vanilla Extract
  • 25oz Organic Baking Cocoa



Prize #2: La Tourangelle Prize Pack


La Tourangelle Prize Pack includes:

  • Extra Virgin Olive Oil
  • Roasted Walnut Oil
  • Regenerative Sunflower Oil
  • 4oz Vanilla Paste
  • Fleur de Sel Almond Butter


Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.

a Rafflecopter giveaway

28 comments:

  1. I can't wait to make this and spoon fresh berries over it

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  2. I love lemon loaf, and that dripping lemon glaze, amazing!

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  3. I'm always looking for a lemon loaf recipe and I'm so excited to try yours! Love the lemon frosting on top!

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  4. Such a pretty color and perfect for a shortcake =)

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  5. This would be perfect for a baby shower I am hosting soon!

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  6. I love making cakes in my loaf pan, so easy and this lemon flavored one sounds delish.

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  7. I love the idea of serving the lemon cake with the fresh berries and whipped cream!

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  8. One of my favorite loaves ever!

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  9. Lemon loaf is so full of flavor. I love the icing on top.

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  10. What a perfect dessert, and the berries sound like the best topping ever!

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  11. Quick Breads are fantastic. Love the lemon in this.

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  12. Wow, I bet the lemon in this loaf is wonderful.

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  13. Lemon cake is one of my favorites and I can imagine myself in paradise enjoying a slice of your cake. SO YUM!

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  14. Who doesn't love lemon loaf! I especially love that nice thick glaze on top.

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