When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that will keep your family warm and content while they wait out the blizzards.
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Tuesday, January 27, 2026
Sunday, January 25, 2026
Turkey Wild Rice Soup #SundayFunday
I decided to change things up this year by adding Wild Rice to the soup made with the turkey frame from our holiday dinner.
Friday, January 23, 2026
Shrimp Quenelles and the Weekly Menu #Movies&Munchies
Our Movies and Munchies group decided to revisit the film, Julie and Julia. Count me in. It's a good movie, it has a ton of food inspiration, and it encourages me to pull out my copy of Mastering the Art of French Cooking by Julia Child.
Wednesday, January 21, 2026
B is for Beef
Warm and Comforting, Beef and Noodles, is a great way to stretch your grocery dollars and feed your family.
Sunday, January 18, 2026
Popcorn Granola Bars #SundayFunday
Just 5 ingredients and 5 minutes of hands-on time will yield a week's worth of healthy granola bars. Grab one as you walk out of the house to run errands, to recover post-workout, to take on a hike, or to tuck into a lunchbox for a healthy sweet ending.
Friday, January 16, 2026
Hot Honey Pecans, A Book Review and The Weekly Menu #CooktheBooks
Just 2 simple ingredients, 5 minutes of time, and 1 wonderful, healthy snack. These Hot Honey Pecans are great by themselves, a wonderful addition to trail mix, or a delicious topping on salads.
Tuesday, January 13, 2026
Skillet Corn Bread #BreadBakers
This delicious cornbread is baked in a cast-iron skillet, creating a crunchy outer layer with a tender crumb inside.
Sunday, January 11, 2026
Cheeseburger Pizza #SundayFunday
Who says you can't have your cheeseburger and pizza too? This delicious pizza is topped with a condiment-based sauce, ground beef, and shredded cheese before going into the oven. Top it with your favorite burger add-ons and enjoy.
Saturday, January 10, 2026
Risotto al Pesce Persico and the Weekly Menu #EattheWorld
Fresh Lake Perch, lightly breaded and pan-fried, served atop a creamy, delicious Risotto studded with peas, is popular in the Lake Garda region of Italy, where it is called Risotto al Pesce Persico.
Friday, January 9, 2026
Exploring Garda Bianco from Poggio delle Grazie as we enter 2026
This white wine blend from the Lake Garda region of Italy is smooth, full-bodied, and delicious. I was sent this bottle from Susannah at Vigneto Communications and Avvinare, who was hosting a webinar featuring wines from this region.
Wednesday, January 7, 2026
A is for Apples
Monday, January 5, 2026
Here we are at the 11th Day of Christmas
Wooooo Doggie....This has been the longest 12 Days of Christmas ever!!! I would much rather spend my holidays celebrating than lying in bed. I am happy to report that I am getting back to life today!
Sunday, January 4, 2026
Sweet Memories and Mud Cookies on this Tenth Day of Christmas #SundayFunday
Easy and fun to make, these no-bake cookies are the perfect way to spend the day with those special kiddos in your life.
Saturday, January 3, 2026
The 9th Day of Christmas has me looking toward the New Year with our Weekly Menu
Happy 9th Day of Christmas!! I'm excited to be awake, showered, and dressed in daytime clothing for the first time since December 26th. I am going to try a cup of coffee, fingers crossed, and while enjoying that cup, I'm going to start thinking about food again.
Friday, January 2, 2026
8th Day of Christmas
Thursday, January 1, 2026
Seventh Day of Christmas + New Year's Day = Orthodox Christmas
Today is the day that the Eastern Orthodox Church in Russia celebrates Christmas. Well, actually they follow the Julien calendar that has Christmas Day on January 7th, but festivities began last night and continue until the 7th.















