Tender delicious chunks of Sushi grade tuna tossed with tomatoes and cucumbers and dressed with coconut and lime. An amazing appetizer or first course with very little work.
We are traveling to French Polynesia as we Eat the World......
Monday, July 10, 2023
Sunday, July 9, 2023
Snickers Salad #SundayFunday
Crisp, tart apples tossed with the nutty, caramel goodness of Snickers bar coated in a pudding base. Who says you can't have salad for dessert?!
Saturday, July 8, 2023
Smoked Spatchcock Chicken, The Weekly Menu and a Book Review
I just finished listening to Long Gone, Come Home by Monica Chenault-Kilgore. This story is told in the first person and follows the life of Birdie, a young black woman living in Kentucky and working for a tobacco company.
Friday, July 7, 2023
Grilled Teriyaki Chicken + Cava = A Perfect Summer Pairing #WinePW
This bottle of CAVA Rose Brut may just be the perfect summertime, poolside drink. It is crisp, bone dry and refreshing and it pairs beautifully with warm weather foods.
Wednesday, July 5, 2023
Grilled Pork Chops with Herbed Blueberry Sauce #NationalBlueberryMonth
Boneless Pork Loin Chops grilled to perfection and then topped with a Basil and Thyme flavored Blueberry Sauce.
July is National Blueberry Month and we are having a Foodie Extravaganza!!
Monday, July 3, 2023
Fasolia Pouree inspired by Glass Onion: A Knives Out Mystery #MoviesandMunchies
This delicious Greek White Bean Dip comes together quickly using just staple ingredients that you are likely to have on hand. It is wonderful as a spread on sandwiches or as a dip for pita, crackers or vegetables.
Sunday, July 2, 2023
BYO Chef Salad Bar #SundayFunday
Nope, you do not have to Bring Your Own to this Salad Bar....this BYO stands for Build Your Own. You provide all the goodies and let folks make their salad exactly to their liking. Add some fresh breads and/or dinner rolls and you have a complete meal without ever turning on a stove, grill or oven.
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