Tuesday, June 11, 2019

Summer Shandy Beer Bread #BreadBakers

Containing only 4 ingredients and 3 items for clean-up, this delicious homemade bread is ready in less than an hour.  Using Summer Shandy gives this beer bread a bright summery flavor.


Join the Bread Bakers as we bake up Quick Bread today.......



BreadBakers
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.  This month's event is hosted by our leader of this group, Stacy of Food Lust People Love.  Stacy asked us to share loaves of Quick Bread this month.  Here is what we are serving up today.......

I decided to make beer bread because it is the easiest recipe in the world and I was pretty swamped this month with the end of the school year, planning vacations and trying to get all the yard work in order between the raindrops.


You can use any beer that you like in this recipe.  I decided to use Summer Shandy because I love the lemony flavor.  Here's another little secret for you.  Don't want to use beer?  You can use Club Soda or Sparkling Water.  It is the carbonation that you need to help your bread rise.


This bread is great as a side with soup or salad for a quick and easy summer meal.  Enjoy........




#bread, #quickbread, #beer, #quick, #easy,
Bread
American
Yield: 12 servings
Author: Wendy Klik

Summer Shandy Beer Bread

Containing only 4 ingredients and 3 items for clean-up, this delicious homemade bread is ready in less than an hour. Using Summer Shandy gives this beer bread a bright summery flavor.
prep time: 5 Mcook time: 45 Mtotal time: 50 M

ingredients:

  • 3 cups self rising flour
  • 2 T. sugar
  • 2 T. butter, melted
  • 1 bottle Summer Shandy

instructions:

How to cook Summer Shandy Beer Bread

  1. Place the flour, sugar, butter and beer in a large bowl.  Mix with a wooden spoon until combined.
  2. Pour into a loaf pan that has been treated with cooking spray.
  3. Bake in a preheated 375* oven for about 45 minutes, until golden brown and a skewer inserted removes cleanly.
  4. Let cool completely before slicing.  
Calories
146.27
Fat (grams)
2.23
Sat. Fat (grams)
1.26
Carbs (grams)
26.53
Fiber (grams)
0.84
Net carbs
25.68
Sugar (grams)
2.67
Protein (grams)
3.21
Sodium (milligrams)
389.25
Cholesterol (grams)
5.09
Created using The Recipes Generator

12 comments:

  1. Beer bread is one of my favorites, Wendy. I've never heard of summer shandy but it sounds delightfully refreshing. Perfect flavoring for bread or to sip on a hot day. How many ounces are in that bottle, in case I need to substitute?

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  2. Oh I must share this with my brother, he brews his own beer in many flavors. Think of the possibilities, and easy too!

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  3. That really is a quick bread, with just 4 ingredients. A must try for busy days.

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  4. How interesting that the carbonation helps the bread rise. I never knew that!!! This sounds fabulous.

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  5. Hello Wendy, Your bread sounds brilliant. Never tried beer in my breads and you inspire me to bake one.

    ReplyDelete
  6. Wow a wonderful bread with four ingredients..........

    ReplyDelete

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