Friday, May 27, 2022

Lemony Shrimp Pasta #LemonWeek

Wondering what to do with that 1/4 bottle of bubbly that is left in the refrigerator?  Wonder no more....
This easy and delicious pasta comes together quickly.  The lemon and wine give it a brightness while the mushrooms, shrimp and cheese  combine to make a complete one dish meal.

Lemony Shrimp Pasta

It is the final day of Lemon Week.......

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Our sponsors have also provided gift packages for us to raffle off to our readers.  You will have an opportunity to read about these gifts and enter the raffle at the bottom of this post but first let's take a look at all the Lemon recipes being shared today.......

  • Lemon Poppy Seed Sweet Rolls by Fresh April Flours
  • Grilled Chicken Piccata by Palatable Pastime
  • Creamy Lemon Smoothie Recipe by Blogghetti
  • Gluten Free Lemon Bars by Hezzi-D’s Books and Cooks
  • Lemon Tarragon Salmon by Art Of Natural Living
  • Meyer Lemon Vanilla Shortbread Cookies by Karen’s Kitchen Stories
  • Lemon Poppy Seed Thumb Print Cookies by Cheese Curd In Paradise
  • Lemon Pasta by Devour Dinner
  • Lemon Blueberry Cookies by Best Cookie Recipes
  • Lemon Tea Bread by The Freshman Cook
  • Homemade Lemon Cake by Simply Inspired Meals
  • Italian Lemon Ricotta Cake by The Fresh Cooky
  • Lemony Shrimp Pasta by A Day In The Life On The Farm
  • Rosemary Watermelon Lemonade by The Spiffy Cookie
  • Lemon Crumb Muffins with Lemon Glaze by An Affair From The Heart
  • Lemon Poppy Seed Cake by Kathryn’s Kitchen Blog
  • Ina Garten's Lemon Chicken by Jen Around The World
  • Lemon Ice Cream by Lemon Blossoms
  • Lemon Sour Cream Pound Cake by Home Cooked Harvest
  • Grilled Lemon Herb Flatbread by That Recipe
  • Lemon Meringue Cheesecake by The Redhead Baker
  • Oven Baked Lemon Pepper Chicken and Gnocchi by Jonesin’ For A Taste
  • Dragonfruit Lemonade by Magical Ingredients

  • Lemony Shrimp Pasta pin

    I hope you have enjoyed Lemon Week as much as I have enjoyed sharing it with you.  Please don't pass up the chance to enter to win some great gifts from our sponsors.  You will find more information following the recipe.

    Entrees, Pasta, Seafood, Shrimp, Wine, Lemon, Quick, Easy, One Bowl Meals
    Entrees, Pasta
    Yield: 6 servings
    Author: Wendy Klik
    Lemony Shrimp Pasta

    Lemony Shrimp Pasta

    Wondering what to do with that 1/4 bottle of bubbly that is left in the refrigerator? Wonder no more....This easy and delicious pasta comes together quickly. The lemon and wine give it a brightness while the mushrooms, shrimp and cheese combine to make a complete one dish meal.
    Prep time: 10 MinCook time: 15 MinTotal time: 25 Min


    • 1 lb. pasta of choice, cooked al dente per instructions on package
    • 1 T. olive oil
    • 8 oz. sliced mushrooms
    • 1 lb. large raw shrimp, peeled and deveined
    • 1 1/2 c. sparkling wine
    • zest and juice of 1 lemon
    • 1 shallot, finely diced
    • 4 cloves garlic, minced
    • 4 Roma tomatoes, seeded and diced
    • 1 c. heavy cream
    • salt and pepper, to taste
    • Parmesan cheese to sprinkle


    1. Heat oil in large skillet over medium high heat. Add the mushrooms, shallot and garlic and cook until liquid is released and mushrooms are lightly browned and tender.
    2. Add the shrimp and tomatoes, sprinkle with salt and pepper. Cook for a minute or two, remove shrimp and then add the wine and lemon juice. Bring to a boil and cook until liquid is reduced to about 1/2 cup, about 10 minutes. Stir in the cream and cook for a minute or two, until slightly thickened.
    3. Return the shrimp and mushrooms to the skillet and toss to coat and warm through.
    4. Place the pasta into a serving bowl and top with the shrimp and sauce, tossing to coat and warm the pasta. Sprinkle with parmesan cheese and lemon zest and serve.


    Recipe provided by my son, Chuck.

    Nutrition Facts



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    Check out the amazing prizes you can win in our #LemonWeek Giveaway!

    Prize #1: Rodelle Prize Pack

    Rodelle Prize Pack includes:

    • 2 count Gourmet Madagascar Vanilla Beans
    • 2oz Almond Extract
    • 4oz Natural Baker’s Extract
    • 4oz Vanilla Paste
    • 8oz Gourmet Vanilla Extract
    • 25oz Organic Baking Cocoa

    Prize #2: La Tourangelle Prize Pack

    La Tourangelle Prize Pack includes:

    • Extra Virgin Olive Oil
    • Roasted Walnut Oil
    • Regenerative Sunflower Oil
    • 4oz Vanilla Paste
    • Fleur de Sel Almond Butter

    Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.

    a Rafflecopter giveaway


  1. Such a wonderful summer dinner recipe. Easy to make and quick.

    1. Yes, perfect for those days when you've been out having fun in the sun and come home starving.

  2. Nice twist on the lemon pasta dinners.

  3. I love recipes that use leftovers! I have a little leftover proseco, I know what I'll be making!

  4. Such a great recipe using leftovers!

  5. We love all things seafood! Making this one this weekend!

  6. This sounds amazing Wendy, although I rarely have leftover bubbly, lol!

    1. We are not huge sparkling wine fans here Karen, so I am often looking for ways to use it.

  7. Beautiful entree. Will def have to have this. Happy Memorial Day Weekend

  8. This is great for changing up weeknight meals!

  9. Shrimp in pasta is so delicious!

  10. Wine sauce and shrimp pasta always catch my eye! Elevates any meal.

  11. I love shrimp with pasta!

  12. This is a fun recipe to try this summer. Looks delicious

  13. Mmmmmm, Great easy recipe and I bet the shrimps is really good too

  14. The sauce looks amazing and this is a wonderful and flavorful dinner!


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