Life doesn't get much easier than this soup that requires nothing more than a stove, a pot and a can opener. It is a great meal for children who are learning to cook, college students in a dorm room with only a hot plate or microwave, young couples on a tight budget and harried parents who need to get dinner on the table after work in a rush so they can get the kids to their practices in time.
Saturday, May 21, 2022
5 Can Vegetable Soup #SoupSaturdaySwappers
The Soup Saturday Swappers are sharing soups with corn today......
This event is being hosted by Swathi of Zesty South Indian Kitchen. When I read the theme, I started thinking about the different corn soups that we enjoy around here.
Corn chowder is my husband's favorite and I make a ton of it during corn season to freeze and serve all year long. Corn also plays a starring role in this delicious Fall Harvest Chowder.
Then I saw a recipe for this vegetable soup using only canned vegetables. It caught my eye because I run a food pantry and I'm always looking for recipes to include with the baskets. Before I share a recipe, I always try it first and I was blown away at how flavorful and tasty this soup turned out.
While corn is not the star in this recipe it certainly is the co-star so I decided to share it with you for today's event.
Before I share my recipe, let's take a look at what the others cooked up with corn today........