Hawaiian Burgers #SundayFunday

 Burgers seasoned with teriyaki sauce and topped with grilled pineapple, red pepper rings and muenster cheese placed onto a bun that has been slathered with a Hawaaian inspired sauce.

The Sunday Funday Bloggers are celebrating Hamburgers today......

Mayuri of Mayuri's Jikoni is hosting today and asked us to join her in celebrating National Hamburger Month.  Let's see what everyone brought to the party.......

• A Day in the Life on the Farm: Hawaiian Burgers 
• Palatable Pastime: Queen City Burgers 
• Our Good Life: Mushroom Burgers with Chipotle Mayo 
• Culinary Adventures with Camilla: Truffled Beef Sliders 
• Amy’s Cooking Adventures: Smash Burgers 
• Sneha’s Recipe : Keto Coconut Flour Pancake & A Sandwich Burger 
• Dana’s Table: The Apple Pan’s Hickory Burger Sauce Copycat Recipe 
• Making Miracles: Mushroom Swiss Bacon Burgers 
• Mayuri’s Jikoni: Chickpea & Quinoa Burgers

Living in Michigan it is easy to see why this month was chosen to celebrate hamburgers.  As soon as the weather gets nice the first thing I want to do is break out the grill and make burgers.  I'm not really choosy either.  The burgers can be made with beef like these Sweet and Smoky Cheddar Burgers, pork like these Bratwurst Burgers, or lamb like these Greek Burgers. You can always enjoy Turkey Burgers , or Salmon Burgers if you are trying to stay away from red meat.

I could go on and on regardless of what meat you use or if you use no meat at all and just grill up a Portabella Mushroom cap.  That's because I think burgers are all about the fixin's and this burger has wonderful toppings that will make you feel like you are on vacation in beautiful Hawaii enjoying watching the hula dancers.

Entrees, Hamburgers, Beef, Grilling,

Entrees

Hawaiian

Yield: 4 servings

Author: Wendy Klik

Hawaiian Burgers

Burgers seasoned with teriyaki sauce and topped with grilled pineapple, red pepper rings and muenster cheese placed onto a bun that has been slathered with a Hawaaian inspired sauce.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1/2 c. Miracle Whip or mayonaisse
• 2 T. Terriyaki sauce + more as needed
• 1 T. honey
• 1 t. siracha, or to taste
• 1 lb. ground beef
• salt and pepper, to taste
• 4 fresh pinapple rings
• 1 red bell pepper cut into 4 rings
• 4 slices Muenster cheese
• 4 hamburger buns of choice
• vidalia onion slices and lettuce leaves for topping, if desired

Instructions

1. In small bowl whisk together the Miracle Whip, 2 Tablespoons of teriyaki sauce, honey and siracha. Set aside.
2. Heat a gas grill to med high heat. Place the pineapple and pepper slices on the grill and cook until softened and grill marks are visible. Remove from heat and set aside.
3. Form the ground beef into patties and season with salt and pepper. Grill over medium high heat to desired temperature. When flipping burgers, sprinkle with teriyaki sauce and cover with cheese while second side cooks.
4. While burgers are finishing on the second side, lay your buns on the grill to toast, if desired.
5. Remove the burgers to the bottom half of the buns, top each with a pineapple and pepper ring.
6. Serve with the sauce, onions and lettuce to be added as desired.

Notes

Inspired by a recipe by Ree Drummond

Nutrition Facts

Calories

576.34

Fat (grams)

33.77

Sat. Fat (grams)

14.63

Carbs (grams)

36.42

Fiber (grams)

2.09

Net carbs

34.33

Sugar (grams)

15.13

Protein (grams)

30.7

Sodium (milligrams)

885.19

Cholesterol (grams)

110.26

Similar Recipes

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Thai Burger

Caprese Burgers

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