Magical Ingredients Gingerbread Oats in an Instant Pot #NationalOatmealMonth

Steel cut oats combined with all the flavors of gingerbread for a warm comforting breakfast to keep you going until lunchtime.

It's National Oatmeal Month.....

Jolene of Jolene's Recipe Journal invited the Festive Foodies to join her in celebrating National Oatmeal Month.  Let's see what everyone brought to the table today.......

Apples and Cinnamon Oatmeal by Palatable Pastime

Banana Blueberry Baked Oatmeal by Shockingly Delicious

Blueberry Baked Oatmeal by Kathryn's Kitchen Blog

Brown Sugar Oatmeal Pancakes by Jolene's Recipe Journal

Carrot Cake Oatmeal by The Spiffy Cookie

Chocolate Oatmeal Cups by The Freshman Cook

Hot Chocolate Oatmeal by Our Good Life

Instant Pot Oatmeal Recipe by The Fresh Cooky

Magical Ingredients Gingerbread Oats in an Instant Pot by A Day in the Life on the Farm

Oatmeal Apricot Cherry Bars by Hezzi-D's Books and Cooks

Old-fashioned Oatmeal Pie by Savory Moments

Slow Cooker Apple Cinnamon Oatmeal by Cheese Curd in Paradise

Spicy Chickpea, Oats, and Carom Crackers by Magical Ingredients

Sweet Potato Bread by Art of Natural Living

Yellowstone Cowboy Cookies by Simply Inspired Meals

I always enjoy celebrating National Oatmeal Month.  You may want to take a look at my offerings from years past.

• 2015- Southwestern Oatmeal Cakes
• 2017-Baked Oatmeal 
• 2018-Carrot Cake Oatmeal and Oatmeal Scones
• 2019-Oatmeal Crusted Chicken Strips
• 2021-Leftover Oatmeal Muffins

I had originally planned on sharing a Fruity Baked Oatmeal with you today (stay tuned for that post) but then I read this recipe on my friend Radha's blog, Magical Ingredients, and it sounded so very delicious that I immediately adapted it for the Instant Pot and made it for our breakfast.

My adaptation made enough oatmeal for my husband and I for breakfast and enough leftovers to last me throughout the week.  I have been working hard at eating more nutriously and healthfully and this oatmeal is perfect for that.