Kahlua and Cream Cake #BundtBakers

Baby, it's cold outside.....Here in Michigan we have been well below freezing for a couple of weeks.  The solution?  Cuddling up by the fire with a cocktail.  Too early for a cocktail?  Then cuddle up with this Kahlua and Cream Bundt Cake.  All the same flavors that you love in the cocktail.  Or do as I did and enjoy both while cuddling with your sweetie.

It's time for Bundt Bakers........

Felice of  All That's Left Are The Crumbs is hosting this month and invited us to infuse our cakes with our favorite fireside drink, alcoholic or non-alcoholic.  Mine, of course, contains alcohol. Let's see what flavors the others contain........

• Fireside Bundt Cake by All That's Left Are The Crumbs
• Pink Gin Tonic Hibiscus Bundt Cake by Patyco Candybar
• Kahlua and Cream Cake by A Day in the Life on the Farm
• Spiced Hot Toddy Mini Bundts by Food Lust People Love
• Spiced Rum Mince Meat Christmas Pudding Bundt by Sneha's Recipe

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and interested in joining in the Bundt Baking fun please send an email to Stacey at foodlustpeoplelove at gmail dot com. 

This cake is simple to make starting with a packaged devil's food mix and doctoring it up to give it the flavors of your favorite liqueur.  Whip up some heavy cream for topping and enjoy a bite of Kahlua and Cream.

This is a delicious, chocolatey treat with cinnamon and citrus zest enhancing the chocolate from the mix, pudding and chocolate chips.  It is just as delicious straight up but I prefer the addition of cream as I do with the cocktail.

Desserts, Cake, Coffee, Cream,

Desserts

American

Yield: 12 servings

Author: A Day in the Life on the Farm

Kahlua and Cream Cake

This is a delicious, chocolatey treat with cinnamon and citrus zest enhancing the chocolate from the mix, pudding and chocolate chips. It is just as delicious straight up but I prefer the addition of cream as I do with the cocktail.

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

• 1 (16 oz) pkg. Devil's Food Cake mix
• 1 (8 oz) container sour cream
• 4 eggs
• 1/2 c. Kahlua or other brand coffee flavored liqueur
• 1/2 c. Canola oil
• 1 (3.9 oz) pkg. Instant chocolate pudding
• 2 T. orange zest
• 1 t. cinnamon
• 1 (12 oz) pkg. mini chocolate chips
• 1 c. heavy cream
• 1 T. powdered sugar + more for sprinkling

Instructions

1. Combine the cake mix, sour cream, eggs, Kahlua, oil, pudding mix, zest and cinnamon in a large bowl. Beat on medium speed until smooth.
2. Fold in the chocolate chips and pour into a bundt pan that has been treated with baking spray.
3. Bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted removes cleanly. Let cool in pan for 10 minutes before turning onto wire rack to cool completely.
4. When cool, place onto a serving plate and sprinkle with powdered sugar.
5. When ready to serve, whip the cream and 1 T. powdered sugar with an electric mixer starting on low speed and increasing the speed as it thickens until cream is light and fluffy.
6. Serve the cake with a dollop of the whipped cream.

Notes

Adapted from a recipe found at allrecipes.com

Nutrition Facts

Calories

442.52

Fat (grams)

21.16 g

Sat. Fat (grams)

6.96 g

Carbs (grams)

54.40 g

Fiber (grams)

1.64 g

Net carbs

52.75

Sugar (grams)

32.99 g

Protein (grams)

5.25 g

Sodium (milligrams)

384.49 mg

Cholesterol (grams)

75.89 g

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