Kahlua and Cream Cake #BundtBakers

Baby, it's cold outside.....Here in Michigan we have been well below freezing for a couple of weeks.  The solution?  Cuddling up by the fire with a cocktail.  Too early for a cocktail?  Then cuddle up with this Kahlua and Cream Bundt Cake.  All the same flavors that you love in the cocktail.  Or do as I did and enjoy both while cuddling with your sweetie.

It's time for Bundt Bakers........

Felice of  All That's Left Are The Crumbs is hosting this month and invited us to infuse our cakes with our favorite fireside drink, alcoholic or non-alcoholic.  Mine, of course, contains alcohol. Let's see what flavors the others contain........

• Fireside Bundt Cake by All That's Left Are The Crumbs
• Pink Gin Tonic Hibiscus Bundt Cake by Patyco Candybar
• Kahlua and Cream Cake by A Day in the Life on the Farm
• Spiced Hot Toddy Mini Bundts by Food Lust People Love
• Spiced Rum Mince Meat Christmas Pudding Bundt by Sneha's Recipe

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and interested in joining in the Bundt Baking fun please send an email to Stacey at foodlustpeoplelove at gmail dot com. 

This cake is simple to make starting with a packaged devil's food mix and doctoring it up to give it the flavors of your favorite liqueur.  Whip up some heavy cream for topping and enjoy a bite of Kahlua and Cream.

This is a delicious, chocolatey treat with cinnamon and citrus zest enhancing the chocolate from the mix, pudding and chocolate chips.  It is just as delicious straight up but I prefer the addition of cream as I do with the cocktail.