Sunday, November 1, 2020

Pecan Crusted Pork Chops with Apples #OurFamilyTable

Bone in Pork Chops, browned and then covered with a lovely pecan crust before being baked to tender perfection.


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I made these pork chops for dinner one night when the Angel Face was visiting.  She loves pork chops and she really loves baked beans and she really, really loves baked potatoes.  It was a very brown dinner, but very delicious and she was very, very happy.

I happened to have a bag of pecan meal in my freezer but if you don't you can make your own by toasting pecan halves or pieces and giving them a whirr in the food processor.


This recipe was adapted from one found on Food Network.  It was quick, easy and very tasty.  Don't forget to check out how the others are celebrating this Food Holiday by clicking on the links above.  See you tomorrow as we share some Holiday Side Dish ideas to help you menu plan this year.




Entrees, Pork, Pork Chops, Nuts, Pecans, Crusted, Apples
Entrees, Pork
American
Yield: 4 servings
Author: Wendy Klik
Print
Pecan Crusted Pork Chops with Apples

Pecan Crusted Pork Chops with Apples

Bone in Pork Chops, browned and then covered with a lovely pecan crust before being baked to tender perfection.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

  • 4 bone in center cut pork chops
  • salt and pepper, to taste
  • 1 T. olive oil
  • 1 c. pecan meal (or crushed pecans)
  • 1/2 c. panko bread crumbs
  • 1/2 stick butter (4 T.) melted and cooled
  • 4 small apples, cored and cut into eighths
  • 1 t. honey
  • 1 t. lemon juice

Instructions

  1. Wash and pat dry the pork chops.  Season with salt and pepper.  Heat the oil over med high heat in a large skillet.  Brown the pork chops, 2-3 minutes per side.  Place into a 9x13" baking pan.
  2. Combine the pecan meal, bread crumbs and butter.  Divide between the 4 chops, patting the crust over the tops of the chops.  Bake in a preheated 350* oven for 20-30 minutes, until the crust is golden brown and the chops have reached an internal temperature of 145*.
  3. While the chops are baking, cook the apples with the honey in the same pan that was used for the chops, over med heat, stirring occasionally, until tender, about 10 minutes.  Stir in the lemon juice and set aside.
  4. When chops are done, place onto a platter, crusted side up and top with the apples.  

Notes:

Adapted from a recipe found on Food Network

Calories

529.35

Fat (grams)

38.85

Sat. Fat (grams)

10.91

Carbs (grams)

35.47

Fiber (grams)

6.71

Net carbs

28.76

Sugar (grams)

18.82

Protein (grams)

14.77

Sodium (milligrams)

287.03

Cholesterol (grams)

63.34
Created using The Recipes Generator

12 comments:

  1. Great way to use pecan meal! Plus pecans and apples go so well together.

    ReplyDelete
  2. I'm all in for brown dinners! I have a big bag of pecan meal just looking for recipes!

    ReplyDelete
    Replies
    1. I would have liked to see some green and or orange in there but all the major food groups were included and the family was happy.

      Delete
  3. Pecan meal is great for breading. And I always need fresh pork chop ideas. This will be made soon in my house.

    ReplyDelete
  4. This looks like the perfect fall meal - love, love, love apples with pork!

    ReplyDelete
  5. Looks scrumptious. My husband loves pork chops! Thanks for posting such a beautiful recipe. - Cathy

    ReplyDelete
  6. Yum! I had a pork chop with apples and pecans from restaurant take-out. Was one of the most memorable lockdown dishes I had!

    ReplyDelete

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