Monday, November 9, 2020

Sourdough Rolls #BakingBloggers

This recipe uses both yeast and sourdough starter creating light, fluffy dinner rolls with that classic sourdough taste.

The Baking Bloggers are sharing Yeast Breads today........

Sue of Palatable Pastime invites us to join her on the second Monday of each month baking to a theme or item.  This month's theme is Yeast Breads.........


This dinner roll recipe needs to rise twice.  Once after the dough is mixed  and then again after the dough is divided into individual rolls and placed into a baking pan.


They bake up quickly though taking only 15-20 minutes so you can place them in the oven while your meat or casserole rests.



This recipe is easily doubled and can be then placed in a 9x13" baking pan making them the perfect side for your Holiday table.




Bread, Rolls, Sourdough, Yeast
Breads
American
Yield: 9 servings
Author: Wendy Klik
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Sourdough Dinner Rolls

Sourdough Dinner Rolls

This recipe uses both yeast and sourdough starter creating light, fluffy dinner rolls with that classic sourdough taste.
Prep time: 20 MinCook time: 20 Mininactive time: 1 H & 40 MTotal time: 2 H & 19 M

Ingredients

  • 1/4 c. warm water (105-110*)
  • 1/2 T. sugar
  • 1 1/8 t. yeast
  • 1 egg
  • 1 1/2 T. olive oil
  • 1/2 c. room temperature sourdough starter
  • pinch of salt
  • 2 c. flour + more, if needed

Instructions

  1. Place the yeast, water and sugar in the small bowl of a stand mixer and let sit for a few minutes until bubbly.
  2. Add the oil, eggg, starter and salt.  Attach the dough hook and mix on low speed until combined.
  3. Add the flour and mix until combined, if the dough is not coming together add 1 Tablespoon at a time until it forms a ball but is still slightly tacky.
  4. Turn speed to medium and knead for 7 minutes, until smooth and the dough springs back when poked with your finger.  
  5. Remove dough from the bowl, shape into a ball, spray the bowl with cooking spray and return the dough to the bowl.  Cover with a damp, warm towel and let rise until doubled in size, about 1 hr.
  6. Punch down the dough and divide into 9 equal pieces.  Form each piece into a round and place in an 8x8" baking pan.  Cover with plastic wrap that has been treated with baking spray and let rise until double in size, about 30-40 minutes.
  7. Bake in a preheated 375* oven for 15-20 minutes until golden brown and an internal temperature of 190* is reached.

Calories

157.23

Fat (grams)

3.21

Sat. Fat (grams)

0.55

Carbs (grams)

27.19

Fiber (grams)

1.33

Net carbs

25.85

Sugar (grams)

0.82

Protein (grams)

4.57

Sodium (milligrams)

24.10

Cholesterol (grams)

20.67
Created using The Recipes Generator

10 comments:

  1. I love mixed method breads. You get all of the flavor from the starter yet they are so reliable from the added yeast.

    ReplyDelete
  2. These look SO tasty. I love the addition of the starter to your dinner rolls. I'm sure they are delicious.

    ReplyDelete
  3. Such beautiful rolls Wendy! That texture looks amazing and they would definitely be perfect for the upcoming holiday season.

    ReplyDelete
  4. Such a beautiful crust on these sourdough rolls they look amazing.

    ReplyDelete
  5. Beautiful rolls Wendy. Texture looks so good and they have turned out nice and soft

    ReplyDelete

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