Monday, November 30, 2020

Banana Nutella Muffins #MuffinMonday

 These muffins are not only delicious but you can feel good about giving them to your family.  Packed full of protein from the nut butter and potassium from the bananas it is a great way to start the day.

Banana Nutella Muffins

It's Muffin Monday..................

Muffin Monday
Here are the muffins being shared today..........
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.




Banana Nutella Muffins pin

These simple and delicious muffins can be made using any nut butter.  I happened to have some nutella in the cupboard.  The Teen loves nutella and she made quick work of these muffins.


Muffins, Chocolate, Hazelnut, Bananas, Breads
Breads, Muffins
American
Yield: 12 servings
Author: Wendy Klik
Print
Banana Nutella Muffins

Banana Nutella Muffins

These muffins are not only delicious but you can feel good about giving them to your family. Packed full of protein from the nut butter and potassium from the bananas it is a great way to start the day.
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 T. baking powder
  • pinch of salt
  • 1/2 c. Nutella 
  • 2 T. canola oil
  • 2 eggs
  • 3/4 c. milk
  • 2 very ripe bananas

Instructions

  1. Combine the flour, sugar, baking powder and salt in a large bowl.
  2. In small bowl of stand mixer, fitted with the paddle attachment, beat together the nutella, oil, eggs, milk and bananas.
  3. Add to the dry ingredients and mix just until blended.
  4. Divide between 12 muffin cups that have been treated with baking spray or lined with paper liners.
  5. Bake in a preheated 375* oven for 20-25 minutes, until a skewer inserted into the center of a muffin removes cleanly.

Calories

213.40

Fat (grams)

6.50

Sat. Fat (grams)

3.36

Carbs (grams)

34.62

Fiber (grams)

1.59

Net carbs

33.04

Sugar (grams)

14.74

Protein (grams)

4.47

Sodium (milligrams)

159.26

Cholesterol (grams)

32.23
Created using The Recipes Generator

12 comments:

  1. Those look and sound like the perfect breakfast or mid-morning snack muffin, Wendy!

    ReplyDelete
  2. Nutella is a family favorite. I can't wait to give these a try soon, Wendy.

    ReplyDelete
  3. I've been overrun with bananas recently- Sarah likes green bananas for health benefits so I have even more than just really ripe ones, leading to lots more really ripe ones, and the freezer is chock full of them, so having extra banana recipes is a blessing. I'll be revisiting this one.

    ReplyDelete
    Replies
    1. I know that feeling Sue. Everytime Frank goes to the store he buys a bunch of bananas, one or two get eaten and the rest ripen and go into the freezer.

      Delete
  4. Love the rounded domes on these. Perfection!

    ReplyDelete
  5. I always need more banana recipes, and this sounds like something my family would just love. Banana and nutella go SO well together!

    ReplyDelete
  6. This bannana nutella muffins looks yum. I would love to try it but my son has hazelnut allergy otherwise I can add nutella.

    ReplyDelete
    Replies
    1. You could use any nut butter you like in this recipe Swathi.

      Delete

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