Mom Klik's Breaded Pork Chops #BakingBloggers

Bone in Pork Loin Chops, dredged in seasoned flour, an egg wash and bread crumbs and baked in a little liquid until fork tender.  This is a traditional Polish recipe that was a regular on my Mother in law's dinner table.

The Baking Bloggers are visiting the foods of Poland this month.......

Sue of Palatable Pastime invites like minded bloggers to join her each month in baking a dish based on a theme.  This month she asked us to put on our babushkas and do some Polish Baking.

Baking Bloggers

September 2020: Polish Baking

• Baba Kartoflana - Polish Potato Pie from Food Lust People Love
• Babki Śmietankowe (Cream Tarts) from Sid's Sea Palm Cooking
• Kapusta Casserole – Polish Cabbage, Potato, and Bacon Bake from Making Miracles
• Karpatka (Polish Carpathian Cream Cake) from Tara's Multicultural Table
• Kolaczki - Jam-Filled Polish Cookies from Karen's Kitchen Stories
• Kotlety Ziemniaczane from Culinary Adventures with Camilla
• Mom Klik's Breaded Pork Chops from A Day in the Life on the Farm
• Oven Braised Pork with Sour Cream (Karkówka w śmietanie) from Palatable Pastime
• Piernik - Polish Gingerbread Cake from Caroline's Cooking
• Polish Stuffed Cabbage Rolls from Cookaholic Wife
• Veg Pierogi Casserole from Sneha's Recipe

These pork chops are one of Frank's comfort foods.  But it's not just the chops.  It's the whole meal.  These MUST be served with mashed potatoes and canned corn.  Any other accompaniments ruins the meal for him.  You can include other items if, like me, you are adverse to serving a bland plate and want to add color, but those 3 items are a firm requirement as far as Frank is concerned.

The chops are breaded and then fried before a long slow bake that leaves them fork tender.  Mom Klik always fried hers in shortening but I use a mixture of olive oil and butter.

When Frank and I got married nearly 30 years ago, his mom and sister, prepared all of the food for our reception.  These pork chops were one of the entrees and they were a big hit.  

Entrees, Pork, Breaded, Baked

Entrees, Pork

Polish

Yield: 4 servings

Author: Wendy Klik

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Polish Breaded Pork Chops

Bone in Pork Loin Chops, dredged in seasoned flour, an egg wash and bread crumbs and baked in a little liquid until fork tender.

Prep time: 10 MinCook time: 1 H & 30 Minactive time: 15 MinTotal time: 1 H & 55 M

Ingredients:

• 4 bone in Pork Loin Chops
• 1 c. flour
• salt and pepper, to taste
• 2 eggs, beaten
• 1 sleeve white crackers, I use Club crackers
• 2 T. olive oil
• 2 T. butter
• 1/2 c. hot water
• 1 beef bouillon cube

Instructions:

1. Place the flour into a shallow bowl, season with salt and pepper, set aside.
2. Beat the eggs in a second shallow bowl.  Set aside.
3. Place the crackers into the bowl of a food processor and pulse until fine crumbs remain.  Place into a shallow bowl.  Set aside.
4. Wash and pat dry the chops.  Dredge in the seasoned flour, then in the eggs, then in the cracker crumbs.  Place onto a plate, cover and refrigerate for at least 15 minutes.
5. Melt the butter with the olive oil in a large skillet over med high heat.  Add the pork chops, in batches if necessary and cook until browned on both sides.  Transfer to a baking pan.  
6. Mix the bouillon with the water and pour into the baking pan.  Cover with aluminum foil and bake in a preheated 350* oven for 1 hour and 15 minutes.
7. Remove from the oven, place onto a platter and drizzle with any juices remaining in the baking pan.

Calories

612.42

Fat (grams)

33.68

Sat. Fat (grams)

11.15

Carbs (grams)

27.16

Fiber (grams)

0.95

Net carbs

26.21

Sugar (grams)

0.73

Protein (grams)

47.05

Sodium (milligrams)

516.39

Cholesterol (grams)

240.23

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