Tuesday, November 10, 2020

Taco Tuesday Calzone #BreadBakers

 Celebrate your next Taco Tuesday with these fun and easy Taco Calzones.  Your family will thank you.


We are making Stuffed Breads today with the folks over at Bread Bakers........
Renu of Cook With Renu invited us to share any type of Stuffed Breads.  Let's see what we baked up today........


 #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.


To make these Calzones, I started with my Easy Weeknight Pizza Dough. It is ready to use in an hour and will give you enough dough for 4 large calzones.  While it is rising you can cook up your beef with taco seasoning.  You can use any ground meat that you want in this recipe.  After it is prepared, you can set it aside to cool.


I topped our Calzones with my home canned Zesty Peach Salsa and sour cream.  I didn't have any tomatoes or lettuce or I would have included them on the topping as well.  You can top this with your favorite taco add ons or you can just pick it up and eat it like a sandwich.


breads, pizzas, sandwiches, tacos, beef, calzones
Breads, Pizzas, Calzones, Tacos, Beef
Mexican/Italian Fusion
Yield: 4 servings
Author: Wendy Klik
Print
Taco Calzone

Taco Calzone

Celebrate your next Taco Tuesday with these fun and easy Taco Calzones. Your family will thank you.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

  • Pizza Dough for 2 (10") pizzas, my recipe
  • 1 lb. ground beef
  • 2 T. Taco Seasoning
  • 1/3 c. water
  • 1 1/3 c. shredded Mexican Cheese
  • Toppings of choice

Instructions

  1. In large skillet over med high heat, cook the ground beef until browned and crumbly.  Drain if needed.  Sprinkle with the taco seasoning.  Add the water.  Cook and stir until water is absorbed.  Set aside to cool.
  2. Divide the risen pizza dough into 4 equal pieces.  Roll each piece into a 6" round.   Place 1/3 c. cheese onto half of each round.  Cover with 1/4 of the taco meat.  Fold the top over the filling and use a fork to press and seal the edges.
  3. Bake on a preheated pizza stone in a preheated 425* oven for 10 minutes, until golden brown.

Calories

615.71

Fat (grams)

35.82

Sat. Fat (grams)

16.18

Carbs (grams)

24.18

Fiber (grams)

1.92

Net carbs

22.26

Sugar (grams)

2.98

Protein (grams)

46.11

Sodium (milligrams)

883.10

Cholesterol (grams)

145.40
Created using The Recipes Generator

14 comments:

  1. I am LOVING all of these stuffed breads. They are perfect for the season and I can't wait to try this recipe, Wendy. Thanks.

    ReplyDelete
  2. Ooooh, taco calzones sound amazing! I'm definitely trying these.

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  3. What a great idea of making taco calzones! Very interesting.

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  4. What a coincidence! I have taco filling hanging out in the fridge!

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  5. Geinus idea to make taco calzone, perfect treat for kids during week days.

    ReplyDelete
  6. Delicious stuffed calzone and perfect for kids

    ReplyDelete

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